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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-04-2008, 12:31 AM | #1126 | |
is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Quote:
No signs of any problems with the PVC or the flexable magnets Thanks HLS I was hoping I would not have to use that pic of me sleeping from the 7 dorks thread for my new avatar I like this avatar a lot better LOL
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL |
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06-04-2008, 01:16 AM | #1128 |
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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got to love Pat when hes running on the adrenalin of 12's I can wait to see him on 24's
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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06-05-2008, 01:01 AM | #1129 |
Is lookin for wood to cook with.
Join Date: 05-18-08
Location: Durham, NC
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Hi guys I am currently in the process of locating a drum for my uds build. I was able to locate a guy on craigslist that has them for 15.00 each. The seller says that the barrels were used to store paint. Is that dangerous? Or should I continue looking?
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06-05-2008, 02:52 AM | #1131 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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After going over temp gauge issue with Barbarian I want to share a lesson learned. If you use a weed burner to start your UDS be careful how hot you get it inside. I Turbo Blasted" my UDS to be cool and it buried my temp gauge. it was a less expensive one but it was Farked after that.
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06-05-2008, 09:02 AM | #1132 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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See I cannot do that. Started the fire at 6.15, smoke pic at 6.25.
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals Last edited by Barbarian; 11-19-2009 at 07:33 PM.. |
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06-05-2008, 11:43 AM | #1133 | |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 06-01-08
Location: central oregon
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Quote:
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06-05-2008, 12:46 PM | #1134 |
Knows what a fatty is.
Join Date: 05-30-08
Location: Iowa
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I just found a deal on reconditioned barrel for $20 the guy I talk to said that these are just like new. But there sealed on both ends is this going to be a issue. I hope to make a trip to DM to get a few I am thinking 4 barrels from the sound of it once you have one you need one more. That and the BL want to make one also any fed back on this would be great.
Thanks CornFed |
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06-05-2008, 01:30 PM | #1135 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Go for it! ask them if they can dehead them for you. I would be concerned if both ends are sealed yet reconditioned. Ask them how they do it.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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06-05-2008, 02:59 PM | #1136 |
Knows what a fatty is.
Join Date: 05-30-08
Location: Iowa
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I will have to ask they are an oil company that my food locker but me in touch with and the guy I talk to said they have to be so clean that there is no contaminates for the other oil when they reuse them.
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06-05-2008, 06:12 PM | #1137 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Burn baby burn!!!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-05-2008, 08:43 PM | #1138 |
On the road to being a farker
Join Date: 10-23-06
Location: Amarillo Texas
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Another coal box question. I have read probably every post about UDS but am curious to know if my coal box might be too big. I was trying to figure out what I wanted to build a coal box out of without spending too much $$$ so I went to a local scrap metal yard to get some stuff and noticed a 30 gal drum in a scrap pile. I asked what they would sell it for and he said $4.00. I couldn't pass that up. I cut the bottom off for an ash pan and 9 inches off the top for the box. It is 18" diameter and 9" deep. It seems that the common size is 15 to 16 inches. Has anyone who built a big basket wished they would have made it smaller for some reason?
My thinking is I can make a smaller ring for shorter cooks and for long cooks I will have the capacity I need.
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It ain't real Q until that precise moment, while watching the sunrise through a wisp of sweet smelling blue smoke, that a tough brisket finally surrenders itself to the gentle heat of an all wood fire and becomes a tender, juicy, smokey masterpiece.
Wiley "SmokinCoyote" Mixon Klose 20 X 60 mobile UDS WSM Red Thermapen |
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06-05-2008, 08:50 PM | #1139 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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WOW....nice farken basket!!
Problem will be if your grate bolts are sticking in too far. A little advice.....drill about another 50 holes in the side of your basket, for what little air these drums use, it needs to be able to get to the fuel.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-05-2008, 08:54 PM | #1140 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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BTW....install a handle so you can lift that bad boy outta there!!
(basket on ground)
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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