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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-18-2013, 08:43 PM
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#16 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Pics pics pics!!!!!!
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Kettleheads Anonymous Charter Member |
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02-19-2013, 01:09 PM
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#17 |
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Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
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Thank you so much Cowgirl! I'll give the torch a try and see how it goes. If not I'ma skin the dern thing and say to hell with it. The dogs can have treats for a year with two pig skins.
And I will have pictures soon! We didn't get around to killing them this weekend since my grandma was in bad shape. Dementia is a hell of a disease. The piggies will still be there next weekend though since I'm paying the guy $25 to feed them another week and they will be as good of eating as any still. I guess I'll wait till this weekend too to celebrate my birthday and not today too! LOL. Mighta worked out better.
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Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric. |
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