Grease at bottom of UDS - ideas? - Page 2

Wampus · 02-04-2013, 02:16 PM

Carefully turn drum upside down.
Beat on bottom of drum.
Lift and turn drum back over.

Tadaaaa! Clean as you're gonna get.

Plus, it's a lot quicker than scooping it all out.

Grizzly6 · 02-04-2013, 02:21 PM

Quote:

Originally Posted by Mark

Better to scrape it out than burn it out. Remember: "feces occurs"

Good point, but if this is done in a controlled manner... well it is just plain fun.

Hot fire in a barrel - This should be a song on some radio station your listen to while driving a truck and drinking busch light from a can. You know why I drink it from a can? Because i live in 'Merica and I have the freedom to do so...

yep

Pappy · 02-04-2013, 03:42 PM

I have only cleaned out the bottom of my UDS one time in the past year. Everything comes out with the ash pan or is burnt up in the charcoal. I add new charcoal and clean off the ash pan before each cook. No grease to clean up in the bottom of my UDS. It stays clean.
Ash pan is a 20" harrow disk.

charrederhead · 02-04-2013, 04:24 PM

I haven't seen many, but that is the most eloquent charcoal basket I've seen, Pappy!

Pappy · 02-04-2013, 05:10 PM

It was cheap to make. I had the weber charcoal grate. Cost about $5 to make the basket out of pencil rod. It will last forever. It hold 25-30 pounds of charcoal. I can do a 25 hour cook. I have never ran it out to see how long it will go on a basket load.

sdbbq1234 · 02-04-2013, 05:45 PM

Pizza pan! Amazon + Prime account (free shipping). The only way to go.

wallace

02-04-2013, 02:16 PM	#16
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	Carefully turn drum upside down. Beat on bottom of drum. Lift and turn drum back over. Tadaaaa! Clean as you're gonna get. Plus, it's a lot quicker than scooping it all out. __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

02-04-2013, 03:42 PM	#18
Pappy is Blowin Smoke! Join Date: 05-09-11 Location: Granite City, Illinois (Near St. Louis "GO CARDS")	I have only cleaned out the bottom of my UDS one time in the past year. Everything comes out with the ash pan or is burnt up in the charcoal. I add new charcoal and clean off the ash pan before each cook. No grease to clean up in the bottom of my UDS. It stays clean. Ash pan is a 20" harrow disk. __________________ 22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732

02-04-2013, 04:24 PM	#19
charrederhead Babbling Farker Join Date: 06-29-12 Location: Litchfield County, CT Name/Nickname : Pete	I haven't seen many, but that is the most eloquent charcoal basket I've seen, Pappy! __________________ hopelessly, helplessly, happily addicted to a shipload of Webers

02-04-2013, 05:10 PM	#20
Pappy is Blowin Smoke! Join Date: 05-09-11 Location: Granite City, Illinois (Near St. Louis "GO CARDS")	It was cheap to make. I had the weber charcoal grate. Cost about $5 to make the basket out of pencil rod. It will last forever. It hold 25-30 pounds of charcoal. I can do a 25 hour cook. I have never ran it out to see how long it will go on a basket load. __________________ 22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732

02-04-2013, 05:45 PM	#21
sdbbq1234 is One Chatty Farker Join Date: 02-11-10 Location: Northern VA	Pizza pan! Amazon + Prime account (free shipping). The only way to go. wallace __________________ wallace(Don) - Life Is Good But BBQ Is Better - BWS - Fat Boy - WSM 22.5 - A bunch on other outdoor cooking stuff. - KCBS CBJ# 58657 - MABA Member "Take luck!"