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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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09-06-2012, 11:59 AM | #31 | |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Mind you, I applaud the new scoring results posting.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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09-06-2012, 12:06 PM | #32 | |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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09-06-2012, 12:32 PM | #33 | |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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I want each team to have the same opportunity to land on the SAME table. Otherwise you just penalized the six teams that landed on a 'bad" table for chicken if you change the makeup for ribs. If you are randomly moving people from table to table there doesn't appear to be any safeguard to prevent the formation of another bad table, which one or more teams from the first category may land on again further hurting their chances. The converse is also true. You may create a judging pool where one or more teams gain an advantage in the event they land on more than one high scoring table.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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09-06-2012, 01:15 PM | #34 | |
is one Smokin' Farker
Join Date: 12-11-09
Location: Marshall MO
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And in my opinion the all 9's everytime judge is as much and maybe more of a problem than the lower scoring judge. keith
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WSM 22.5, MCBJ, In The Key Of Que |
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09-06-2012, 02:23 PM | #35 | |
Full Fledged Farker
Join Date: 01-07-10
Location: Hazlehurst, GA
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Jim Sewell -- |
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09-06-2012, 03:04 PM | #36 |
is one Smokin' Farker
Join Date: 02-03-08
Location: IOWA
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Could someone please refresh my memory on what this change is?
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TippyCanoe BBQ Crew www.tippycanoebbq.com Memphis Pro Backwoods Fatboy Backwoods Party |
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09-06-2012, 04:00 PM | #37 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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But, they do now (in KCBS), or negative tables. In the test they had 6 tough tables (dont like the word bad) and they had 10 easy tables apparently. By keeping the tables as-is, there's a good chance that a few of the teams consistently landed on one of those 10 good/easy tables, putting the others at a distinct disadvantage. I'd personally prefer, for lack of a better word, busting the good and bad tables by shuffling judges. JMHO.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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09-06-2012, 04:51 PM | #39 |
is one Smokin' Farker
Join Date: 07-10-10
Location: saint louis, MO
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Are the Judges given similar data? Back when I was judging I always wanted to know how myscores compared
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09-06-2012, 04:57 PM | #40 |
is one Smokin' Farker
Join Date: 10-12-07
Location: Dayton Ohio
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Excellent idea. As a cook, I don't really care that I can tell who was on the table with me. What I like is seeing the judges avg score. I think that would be good for a judge to see as well
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Yoder YS640 Stumps Platinum 5 Trailer Members Mark 8 Burner Gasser |
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09-06-2012, 06:07 PM | #41 |
Full Fledged Farker
Join Date: 10-13-10
Location: Carencro, Louisiana
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Mobow,
I write this with all due respect but and I understand what you are saying but it was more about the general concept than trying to get caught up in the details. If the new system won't be effective until 30-100 contests judged then it would seemingly be useless as it takes most folks are really long time to achieve that.
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2 - 22.5" WSM , Weber 22.5 Performer and a very tolerant, very Beautiful Wife!! [B]Black[/B] & [B][COLOR=Blue]Blue[/COLOR][/B] Thermapens!! KCBS CBJ & TC #55078 IBCA #2570 |
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09-06-2012, 06:47 PM | #42 | |
Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Gee, I may be wrong and correct me if I am but..... I think this is what they are already doing. Or at least it is what I have experienced in the past six years that I have been a certified judge.
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John, KCBS/MCBJ |
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09-06-2012, 07:26 PM | #43 | |
is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head |
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09-06-2012, 09:42 PM | #44 | |
Got Wood.
Join Date: 12-16-10
Location: Phoenix,az
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The reason I suggested the shuffle of clams (boxes) prior to getting to the TC is to pretty much kill off a fairly easy way to "help" a friend win. Before anyone gets wound up, I'm not saying it's ever been done as I've not been at every event but I know it's possible to do. Shuffling the boxes prior to getting to the TC wouldn't stop clams from hitting a good or bad table, that's not why I suggested it. Shuffling judges and TC's would certainly help the good/bad,cold/hot table issues. Just my thoughts, your mileage may vary. |
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09-06-2012, 10:01 PM | #45 | |
Babbling Farker
Join Date: 02-27-07
Location: Northern VA
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Aporkalypse Now Competition BBQ team Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru MABA 2014 Team of the Year Spicewine Tandem - "The Beast", 2 Vulcan V33's & 1 V9 Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
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