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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-17-2018, 11:11 AM   #1
Babbling Farker

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Join Date: 06-24-17
Location: Loganville, GA
Name/Nickname : Viet King Cong
Default Does smoke accentuate the salt taste?

I posted last week about smoked queso and decided to give it a go. I used the same recipe that I have for just regular beer queso. Wife tried and said it was saltier to her. I happened to have some beer queso in the fridge from a previous batch and she preferred that one. Well eff me... I didn’t have time to adjust and just took it to work.

I may run out to get some cream cheese to throw in there but this certainly was a curve ball.
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Old 10-17-2018, 11:37 AM   #2
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Join Date: 03-04-18
Location: East Texas/West LA
Name/Nickname : Brad

It shouldn't be saltier unless it was cooked down more than before.
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Old 10-17-2018, 12:01 PM   #3
is One Chatty Farker

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Join Date: 01-25-17
Location: Atlantic Highlands, NJ

Originally Posted by BigThicket View Post
It shouldn't be saltier unless it was cooked down more than before.
Right! But it might still taste saltier due to contrasting flavors?
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