MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-08-2016, 09:13 PM   #1
fnjay
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Default Poultry on PBC and a busted brisket

Poultry first. Did it all hot. I fired up a full chimney of lump with cherry wood and left the lid cracked for whole cook till breasts hit 170 or so (overshot a tad). Only took 45 minutes. Chicken seasoned comp pork n chicken. Wings with straight HDD. For those not in the know....these are not standard PBC practices, but dang if everything didn't come out just great in half the time anyhow!

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Old 05-08-2016, 09:16 PM   #2
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Old 05-08-2016, 09:18 PM   #3
BillN
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Great job looks really moist.
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Old 05-08-2016, 09:18 PM   #4
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I want that bird in my belly!!!
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Old 05-08-2016, 09:18 PM   #5
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When you ove cook a brisket some pieces are still very edible as is, but the rest.......chili saves the day!
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