Five Pizza Sunday-Pics

leanza

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I create my own semi-brick oven with the clay tiles and load my pizza's right on em. I make my own dough and sauce. I like including mozzerella, provolone, fontina, pecorino romano. All manner of toppings. Eight minutes in a hot oven and I get good results.
 

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Looks like you are being modest. Not just good results, but great ones.

I just ate and I want that entire pizza to myself.
 
I'll take a slice or two please! What do you define as a hot oven?
 
Those are some of the prettiest pizzas I have ever seen. Home made or otherwise.:eusa_clap
 
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Any way you would tell the recipe for the dough? PLEASE!!

They do look delish. Delivery?
 
Very nice!!!!!!!!!!!!!:biggrin:
 
I'll take a slice or two please! What do you define as a hot oven?

The oven will probably get around 550* with your first pizza. I load the pizza on the bottom tile and get the heat radiating from top to bottom.

Any way you would tell the recipe for the dough? PLEASE!!

They do look delish. Delivery?

As far as dough recipe. I use bakers percents. I weigh everthing out. PM me if you want the recipe break down.
 
Those lookreally good better then anything you have made for me. I haven't thought of a stone no top, good idea:!:. See you Sat. at the crawl.
 
Wow, great idea using the tiles to create a brick oven. Could you do that with a baking stone?
 
Amazing looking pizza! Just curious, did the bottom of the crust turn out crispy?
 
Here's some more of the evenings highlights.
 

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Psst. Single Fin thinks Leanza has cool stones pass it on!

Nice looking pizza's you got there! Mine never come out as round or any recognizable shape really. I call them rustic.
 
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