Arlin_MacRae
somebody shut me the fark up.
Walk her to the finish line, bro. You got this.
Let it vent for 20mins then wrap or pan it up and let it rest for a couple hours.
The initial vent. Does that mean "let it sit" before foiling?
Looking good, Jack!
Yep. This allows most of the heat to come off the meat so that it doesn't carry over cook to being over done.