Beef shoulder/clod

KC_Bobby · Dec 27, 2007

Anyone know where I can go get a beef clod in the KC metro? I wouldn't mind smoking the entire beef shoulder. I've heard that's some darn fine eatin too.

http://www.bbqlodge.com/bshldr/bshldr.htm

I thought about smoking a brisket this weekend, then read the prime rib thread and started to drool, and now wondering about a clod.

I like cow.

Divemaster · Dec 27, 2007

Looks like something I would love to try... Thinking New Years Eve Mod now....

smokinit · Dec 27, 2007

I did a 50plus pounder in my Lang this year I would opt to get a smaller one in the future. It was so thick the outside got over done before the center was even to rare.Or I would separate the muscle groups to make them alittle smaller. I have done plenty in the 15lb range which is only part of the whole clod.

If your not smokinit your not cookin
Lang 84 Deluxe
BWS Fatboy
BWS Competitor
BWS Chubby

Beef shoulder/clod

KC_Bobby

Babbling Farker

Divemaster

somebody shut me the fark up.

smokinit

is Blowin Smoke!

Similar threads