Getting Ham Curing Started for Xmas

Jason TQ · Dec 16, 2018

Doing another ham. Made some brine yesterday and let it chill. Then picked a 23.6lb fresh ham from RD today. About to trim skin, inject to speed up the process and then put it in the fridge till xmas.

Did one in 5days a while back and turned out great.

Might play around with the skin in the oven.

Jason TQ · Dec 16, 2018

That's a lot of skin

Stingerhook · Dec 16, 2018

Nice start for the holiday Jason.

Bubba Gup · Dec 16, 2018

Where’s the Silence of the Lambs skin face mask shot??

Looking good so far...

Sent from my iPhone using Tapatalk

Jason TQ · Dec 16, 2018

Bubba Gup said:
Where’s the Silence of the Lambs skin face mask shot??

Looking good so far...

Sent from my iPhone using Tapatalk

Ya way ahead of you.......I find it creepier with a already creepy looking baby doll :twitch:

ncmoose · Dec 16, 2018

Hello, Clarice.

ncmoose · Dec 16, 2018

Other than Restaurant Depot, anyone have a consistent place to get fresh hams/hindquarters?

Jason TQ · Dec 16, 2018

ncmoose said:
Other than Restaurant Depot, anyone have a consistent place to get fresh hams/hindquarters?

I've seen them at Publix but that's about it. All costco and Sam's Carrie's are pre cooked

HouseDoc · Dec 16, 2018

4 lbs of smoked then fried pork skins!

Jason TQ · Dec 16, 2018

I rarely use my spitjack for anything other than hams

I have them in a 325 oven for a few hours to see what happens

Stlsportster · Dec 16, 2018

I thought it was boil, dehydrator, then deep fry for chiccaronnes

Jason TQ · Dec 16, 2018

Stlsportster said:
I thought it was boil, dehydrator, then deep fry for chiccaronnes

This isnt straight chicaron......I'm lazy. Oven seems to be working. Drinking more important today

SmokinAussie · Dec 16, 2018

Can't wait to see how this comes out!

Cheers!

Jason TQ · Dec 16, 2018

Starting on these

ClintHTX · Dec 16, 2018

Everything looks great. We went to Breck and tried the bourbon along with the vodka. Exellent choice! Wish I was sitting in the mountains sippin on some right now.

sudsandswine · Dec 16, 2018

Jason TQ said:
Ya way ahead of you.......I find it creepier with a already creepy looking baby doll :twitch:

Funniest thing I've seen in a while :thumb:

Jason TQ · Dec 16, 2018

In the oven on 325 for like 3hrs or so and worked well it seems
https://www.youtube.com/watch?v=NCS6A_csMQ4

Bacchus2b · Dec 16, 2018

Great post! I need friends like you in North Texas!!!!

Clay-b-que · Dec 16, 2018

That breck whiskey is awesome! The chicarrones looks awesome too. Can’t wait to see you the ham turns out. Cheers!

Yuccaneers · Dec 17, 2018

Jason fantastic job on the chicharrones...and no doubt that ham will be tasty.

Getting Ham Curing Started for Xmas

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

Knows what a fatty is.

somebody shut me the fark up.

is one Smokin' Farker

is one Smokin' Farker

somebody shut me the fark up.

Full Fledged Farker

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

Quintessential Chatty Farker

somebody shut me the fark up.

is Blowin Smoke!

is Blowin Smoke!

Knows what a fatty is.

Similar threads