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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-16-2018, 04:04 PM   #16
MN-QUE
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Join Date: 02-10-17
Location: White Bear Lake MN
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Looks Great!

Being that I am from MN this is a fish that I usually have in the freezer. I have wondered how it smokes but never tried.

Did you leave the skin on during smoking? Type of wood smoke? Alder?


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Old 12-16-2018, 04:58 PM   #17
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That looks very tasty! I love the addition of turnips. They are one of my favorite veggies. Did you just chop and add to the taco?
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Old 12-16-2018, 06:53 PM   #18
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Quote:
Originally Posted by 16Adams View Post
Cast iron, Boxed wine and a jelly jar. Amen
‘murica! Amen. Looks fantastic Adams!
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Old 12-16-2018, 07:01 PM   #19
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Nice work...
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Old 12-17-2018, 06:52 AM   #20
16Adams
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As people know that have eaten walleye it has very little fish taste. Seasoned with bbq Rub and Cooked like this it resembles chicken in taste/texture. Smoke?? If you’ve never eaten smoked fish, you’d say it’s fine but light- opposite that if your SF Experience is salmon or high oil fish etc you’d say the smoke is lacking. These were filets, skin off. The filets were cooked in the pellet cooker with the remaining of a PitBoss competition blend.

The turnips were softened in simmering water. Drained, seasoned with 407BBQ Rub and smashed with Irish Butter. No cream nor milk etc. The turnips took the place of avocado-refried beans etc You see radish’s in Mexican dishes quite often. To my senses radishes and turnips have a similar taste. Turnips and cornbread growing up quite often. A thick corn tortilla (I used coconut flour tortilla) probably would have been childhood memory activating.

It worked.
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Last edited by 16Adams; 12-17-2018 at 06:59 AM..
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Old 12-17-2018, 06:58 AM   #21
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That looks really really good
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