West River BBQ
Full Fledged Farker
Two questions please:
1. Under KCBS rules, are you allowed to remove the money muscle from the shoulder once it is done cooking, hold it, and then continue cooking the rest of the shoulder?
2. Does anyone have luck competing with a SPG rub on their brisket?
Thanks all.
1. Under KCBS rules, are you allowed to remove the money muscle from the shoulder once it is done cooking, hold it, and then continue cooking the rest of the shoulder?
2. Does anyone have luck competing with a SPG rub on their brisket?
Thanks all.