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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-10-2019, 02:55 AM   #16
SmokinAussie
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Quote:
Originally Posted by Smoke on Badger Mountain View Post
Looks great! I'm not sure I could have plated half that well if I were hammered. I would take that recipe!

Here you go!

As I wrote it down... I don't mess to much with quantities. You pretty much make it up and balance it to your own preferences.



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Old 12-15-2019, 01:46 AM   #17
Phrasty
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Its been a long minute bro!!! You still at it! looking mighty fine Brother!

Cheers
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Old 12-15-2019, 07:57 AM   #18
16Adams
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I cooked a lot yesterday. Only Two Beers and two bourbon. I awakened with a headache. I’m out of “drinking shape”.

Your food looks grand.
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Old 12-15-2019, 08:17 AM   #19
ModelMaker
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We'd be lying if we didn't admit to falling over the edge occasionally.
Ed
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Old 12-15-2019, 08:37 AM   #20
ShadowDriver
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That looks delicious! Good to see you struggled on and also enjoyed some another evening.
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