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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#1 |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 10-19-09
Location: Melbourne, VIC
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![]() G'Day Bruces!
![]() Sorry about the delay in getting this post up. I was pretty upset about what's going to be the entry photo for the "Lamb" TD... Full disclosure being that I was absolutely sh!tfaced when I took the plating pics. I hadn't planned to be, but during the day I had a few glasses of wine (as you will see) and right at the end I had a neighbor pour me two serious glasses of scotch and I'm not as able to absorb all that any more now I'm less than 170#. ![]() I was wanting to do it all over again, but never got the chance so I have to go with this one. ![]() Well, in the beginning everything was fine. I had it all together with the spices, onions, and some very nice EVOO! ![]() And marinaded the lamb shoulder in this for 3 days! ![]() On it went with some Banksia wood for smoke! ![]() Cuppla nice shots here after it was on at 300F for about 3 hours. ![]() ![]() ![]() ![]() I found this old bottle of wine I'd had for a very long time. I thought it would be terrible but needed it for the next step. As a matter of fact, it was outstanding ![]() ![]() From here it went into the cabinet smoker for a few hours until it was about 200ish. ![]() ![]() Then it rested in a cooler for a few hours till dinner. Made the salads and all the other things... specifically a pumpkin mash which I had a lot of pics of as well.... But this is when I started to go off the rails with the bottle of wine and those Scotches! ![]() Sooooo... much later... absolutely HAMMERED.. I pulled the Lamb. ![]() And this was the salad plate: ![]() You can see where I was trying to go with this. Have a nice base of pumpkin puree, a super pretty salad and a tantalizing tower of pulled lamb on the top for your eyes to feast on... Instead: ![]() ![]() I got 2 very ordinary shots... But the leftovers looked pretty good. ![]() And how was it? Well, I'm told it was absolutely awesome.... but my memory is a little hazy. ![]() I had some for dinner the next night and it was pretty good! Thanks for looking... I did write down the recipe if you want it... It is certainly worth doing again but without the friendly neighborly assistance next time. Cheers!
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#2 |
Babbling Farker
Join Date: 12-31-09
Location: Hernando,MS
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![]() Looks Tastee to me!
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#3 |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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![]() Mighty Fine Sir!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower The Artist Formally Known as Toast |
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#4 |
Quintessential Chatty Farker
![]() Join Date: 10-12-15
Location: Temecula, CA
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![]() put that in my face!
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MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, Bayou Classic 36" offset, WGA, A PBC and A26'er |
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#5 |
somebody shut me the fark up.
![]() ![]() Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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![]() Looks Awesome.
You did well for a pisspot
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Titchstone, our Diy flatop Named By Moose ![]() https://www.bbq-brethren.com/forum/s...d.php?t=288727 |
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#6 |
Babbling Farker
![]() ![]() Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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![]() Looks great! I'm not sure I could have plated half that well if I were hammered. I would take that recipe!
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Josh 24"x52" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/channel/UCIa...0Zcup0pvXobQlQ |
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#7 |
Is lookin for wood to cook with.
Join Date: 12-15-18
Location: Melbourne, Australia
Name/Nickname : Doug
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![]() If that's how you cook "nailed" then id love to see what you can do sober!.Or is it like the Drunken Master movies where you cook better under the influence
![]() As a fellow Melbonite we should catch up for a feed and a few beers and share the BBQ love... |
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#8 |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 10-19-09
Location: Melbourne, VIC
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![]() Ahhhh, yes but only up to a point. I was well and truly past that point!
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#9 |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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![]() Looks fantastic, Bill!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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#10 |
is One Chatty Farker
![]() ![]() Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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![]() Looks darn good from here!
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Bubba Keg, Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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#11 |
somebody shut me the fark up.
![]() ![]() Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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![]() WOW!!! That looks fantastic.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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#12 |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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![]() Fantabulous Bill.
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Marty UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander |
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#13 |
Babbling Farker
![]() ![]() ![]() Join Date: 05-28-14
Location: Streamwood, IL
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![]() I hope you had much more than just that one bottle of wine to get hammered...
But the grub looks pretty tasty.
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Andy FEC100 - Big Joe - Saber 500 Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST! |
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#14 |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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![]() That looks incredible! Love the composition.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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#15 |
Full Fledged Farker
Join Date: 08-15-14
Location: Simpletown, USA
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![]() Wouldn't mind seeing that recipe.
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Cascade Smokers "Whole Hog" Insulated Reverse Flow Vertical & Wilson 640XL Deluxe |
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