High Plains Shenanigans - w/ Pr0n

ShadowDriver · 12-08-2019, 09:51 PM

I've been away a while.... managed to take iron to those that need it. Shepherded the tired iron home, with some complications.

Managed to score some Spinney Abbey Monk & Disorderly Cider.

I THINK that munchkin liked Vivian's Cheese Ball from A Chef's Life.

Sausage Crepes on the High Plains!

Amazing Ribs on the High Plains:

Proud to say that I'm flying x 4 this week + x 1 in the Sim. 102 until retirement.
On Time. On Target. First Time. Every Time. - Standard.

Someone's gotta teach 'em!

Best regards and thin blue.

FrkYrPrk · 12-08-2019, 10:01 PM

Hey Marc, great looking ribs!

Good to hear you're getting close.

Hoss · 12-08-2019, 10:01 PM

OUTSTANDING!

I love cheese balls.I am gonna do a blue cheese one for me and baby boy Christmas Eve,to go with the RARE PRIME RIB! Medium tenderloin for the ladies.

16Adams · 12-08-2019, 10:10 PM

Wind. Freaking wind. We have two seasons on the High Plains
Hot brown skies and wind
Cold brown skies and wind

Wind$&@“@“@&$
Food looks grand

Titch · 12-08-2019, 10:15 PM

Looks delicious Marc, she is shooting up fast

ShadowDriver · 12-08-2019, 10:26 PM

Quote:

Originally Posted by 16Adams

Wind.

I laughed so hard at this.

Wind.

I've evacuated a tropical island for what we call Tuesday...

Oh, Clovis...

Best to you and CINCHOUSE.

ShadowDriver · 12-08-2019, 10:29 PM

Quote:

Originally Posted by Hoss

OUTSTANDING!

I love cheese balls.I am gonna do a blue cheese one for me and baby boy Christmas Eve,to go with the RARE PRIME RIB! Medium tenderloin for the ladies.

Hoss

You're all over it, brother.

I suggest substituting out some dried cranberries for the dates.
Double the bacon.

Rest of this Cheese Ball recipe is friggin' amazing. I've got it split between 2 pyrex containers, and we're down to about 1/8 cup at this point (with no outside help/assistance).

Love the steaks you've got on deck for the next holiday, brother.

Happy Hapgood · 12-08-2019, 10:51 PM

Great looking Gal and cook! Congrats on 102. I used a day countdown free google link. Fun the check everytime work taxed me. How many days until search and bookmarked it.

Clay-b-que · 12-08-2019, 11:00 PM

Awesome Marc! And congrats coming in 102 days! Lucky SOB!

Smoke on Badger Mountain · 12-09-2019, 12:10 AM

Looks great! The little one is killin it. what a cutie!

campdude · 12-09-2019, 05:23 AM

It all looks great and 102 will fly by!

Pig_Farmer · 12-09-2019, 06:22 AM

Food looks great. Tick tock, tick tock...102 days!!
Glad you're home safe.

Stlsportster · 12-09-2019, 07:52 AM

Love the pic of the munchkin licking the beater. Great memory building there.

BillN · 12-09-2019, 05:42 PM

That's some good stuff Marc, Munchkin's got it going there as the paddle is the best part.

Stingerhook · 12-09-2019, 07:34 PM

Now your down to 101 Marc. The grub looks great and the munchkin is getting cuter and bigger every day.

12-08-2019, 09:51 PM	#1
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	High Plains Shenanigans - w/ Pr0n I've been away a while.... managed to take iron to those that need it. Shepherded the tired iron home, with some complications. Managed to score some Spinney Abbey Monk & Disorderly Cider. I THINK that munchkin liked Vivian's Cheese Ball from A Chef's Life. Sausage Crepes on the High Plains! Amazing Ribs on the High Plains: Proud to say that I'm flying x 4 this week + x 1 in the Sim. 102 until retirement. On Time. On Target. First Time. Every Time. - Standard. Someone's gotta teach 'em! Best regards and thin blue. __________________ Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

12-08-2019, 10:01 PM	#2
FrkYrPrk Full Fledged Farker Join Date: 05-17-15 Location: Albuquerque, NM Name/Nickname : Scott	Hey Marc, great looking ribs! Good to hear you're getting close. __________________ Always dally thumb up

12-08-2019, 10:15 PM	#5
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Looks delicious Marc, she is shooting up fast __________________ Titchstone, our Diy flatop Named By Moose https://www.bbq-brethren.com/forum/s...d.php?t=288727

12-08-2019, 10:51 PM	#8
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Great looking Gal and cook! Congrats on 102. I used a day countdown free google link. Fun the check everytime work taxed me. How many days until search and bookmarked it. __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower The Artist Formally Known as Toast

12-08-2019, 11:00 PM	#9
Clay-b-que is One Chatty Farker Join Date: 06-18-14 Location: Denver, CO	Awesome Marc! And congrats coming in 102 days! Lucky SOB! __________________ "Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS)

12-08-2019, 10:01 PM	#3
Hoss Babbling Farker Join Date: 12-31-09 Location: Hernando,MS	OUTSTANDING! I love cheese balls.I am gonna do a blue cheese one for me and baby boy Christmas Eve,to go with the RARE PRIME RIB! Medium tenderloin for the ladies.

12-08-2019, 10:10 PM	#4
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Wind. Freaking wind. We have two seasons on the High Plains Hot brown skies and wind Cold brown skies and wind Wind$&@“@“@&$ Food looks grand

12-09-2019, 12:10 AM	#10
Smoke on Badger Mountain Babbling Farker Join Date: 06-20-15 Location: Badger, California Name/Nickname : Josh	Looks great! The little one is killin it. what a cutie! __________________ Josh 24"x52" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/channel/UCIa...0Zcup0pvXobQlQ

12-09-2019, 05:23 AM	#11
campdude Babbling Farker Join Date: 07-04-10 Location: Rancho Cucamonga, CA	It all looks great and 102 will fly by! __________________ Used to have more stuff... thinned the herd Happy with what I have Life is good

12-09-2019, 06:22 AM	#12
Pig_Farmer is One Chatty Farker Join Date: 08-02-17 Location: Abq, NM Name/Nickname : Carl	Food looks great. Tick tock, tick tock...102 days!! Glad you're home safe. __________________ Thanks for looking, Carl Pig Farmer's BBQ Weber Performer, Weber kettle red, UDS, East Texas Smoker RK250, Blackstone 36, Blackstone 17, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke

12-09-2019, 07:52 AM	#13
Stlsportster Babbling Farker Join Date: 08-09-16 Location: Random Point In Time and Space Name/Nickname : Parental Assigned Label	Love the pic of the munchkin licking the beater. Great memory building there.

12-09-2019, 05:42 PM	#14
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	That's some good stuff Marc, Munchkin's got it going there as the paddle is the best part. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

12-09-2019, 07:34 PM	#15
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Now your down to 101 Marc. The grub looks great and the munchkin is getting cuter and bigger every day. __________________ Marty UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander