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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-08-2019, 09:51 PM   #1
ShadowDriver
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Default High Plains Shenanigans - w/ Pr0n

I've been away a while.... managed to take iron to those that need it. Shepherded the tired iron home, with some complications.

Managed to score some Spinney Abbey Monk & Disorderly Cider.



I THINK that munchkin liked Vivian's Cheese Ball from A Chef's Life.







Sausage Crepes on the High Plains!



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Proud to say that I'm flying x 4 this week + x 1 in the Sim. 102 until retirement.
On Time. On Target. First Time. Every Time. - Standard.

Someone's gotta teach 'em!

Best regards and thin blue.
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Old 12-08-2019, 10:01 PM   #2
FrkYrPrk
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Hey Marc, great looking ribs!


Good to hear you're getting close.
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Old 12-08-2019, 10:01 PM   #3
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OUTSTANDING! I love cheese balls.I am gonna do a blue cheese one for me and baby boy Christmas Eve,to go with the RARE PRIME RIB! Medium tenderloin for the ladies.
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Old 12-08-2019, 10:10 PM   #4
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Wind. Freaking wind. We have two seasons on the High Plains
Hot brown skies and wind
Cold brown skies and wind

Wind$&@“@“@&$
Food looks grand
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Old 12-08-2019, 10:15 PM   #5
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Looks delicious Marc, she is shooting up fast
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Old 12-08-2019, 10:26 PM   #6
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Quote:
Originally Posted by 16Adams View Post
Wind.
I laughed so hard at this.

Wind.

I've evacuated a tropical island for what we call Tuesday...

Oh, Clovis...

Best to you and CINCHOUSE.
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Old 12-08-2019, 10:29 PM   #7
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Quote:
Originally Posted by Hoss View Post
OUTSTANDING! I love cheese balls.I am gonna do a blue cheese one for me and baby boy Christmas Eve,to go with the RARE PRIME RIB! Medium tenderloin for the ladies.
Hoss

You're all over it, brother.

I suggest substituting out some dried cranberries for the dates.
Double the bacon.

Rest of this Cheese Ball recipe is friggin' amazing. I've got it split between 2 pyrex containers, and we're down to about 1/8 cup at this point (with no outside help/assistance).

Love the steaks you've got on deck for the next holiday, brother.
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Old 12-08-2019, 10:51 PM   #8
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Great looking Gal and cook! Congrats on 102. I used a day countdown free google link. Fun the check everytime work taxed me. How many days until search and bookmarked it.
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Old 12-08-2019, 11:00 PM   #9
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Awesome Marc! And congrats coming in 102 days! Lucky SOB!
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Old 12-09-2019, 12:10 AM   #10
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Looks great! The little one is killin it. what a cutie!
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Old 12-09-2019, 05:23 AM   #11
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It all looks great and 102 will fly by!
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Old 12-09-2019, 06:22 AM   #12
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Food looks great. Tick tock, tick tock...102 days!!
Glad you're home safe.
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Old 12-09-2019, 07:52 AM   #13
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Love the pic of the munchkin licking the beater. Great memory building there.
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Old 12-09-2019, 05:42 PM   #14
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That's some good stuff Marc, Munchkin's got it going there as the paddle is the best part.
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Old 12-09-2019, 07:34 PM   #15
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Now your down to 101 Marc. The grub looks great and the munchkin is getting cuter and bigger every day.
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