|
| Our Homepage | Donation to Forum Overhead | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
12-08-2019, 07:39 PM
|
#1 |
|
Full Fledged Farker
Join Date: 02-03-18
Location: Lafayette La
Name/Nickname : Rob
|
Beefy Crusty Back Ribs
DANG, the Saints lost but I'm still a winner for 2 reasons.
Saints are still going to the playoffs and I just sampled 2 ribs, I think the ribs win over the game. After two hours of smoke  And finally after resting for 15 minutes, these were cooked without wrapping and spritzed with a new concoction I made to get a dark bark. A little over 3 hours smoked 300-325, spritzed    I know it doesn't look like there's meat on those bones but it's so rich that you won't want a 3rd one and a delicacy for $10.  |
|
|
| Thanks from: ---> |
|
12-08-2019, 07:45 PM
|
#2 |
|
somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
|
Looks great Rob.
__________________
Marty UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander |
|
|
| Thanks from:---> |
|
12-08-2019, 07:57 PM
|
#4 |
|
Babbling Farker
   
Join Date: 05-28-14
Location: Streamwood, IL
|
None of the beef back ribs around here have no where near that amount of meat. Lucky you.
__________________
Andy FEC100 - Big Joe - Saber 500 Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST! |
|
|
|
| Thanks from:---> |
|
12-08-2019, 08:00 PM
|
#5 |
|
is one Smokin' Farker
Join Date: 07-18-08
Location: Cary, North Carolina
|
Them are purdy.
__________________
www.180Que.com - Finally! A competition BBQ schedule alarm app for mobile devices www.TooAshamedToName.com - Competition BBQ Team |
|
|
|
| Thanks from:---> |
|
12-08-2019, 08:16 PM
|
#6 |
|
Babbling Farker
Join Date: 12-31-09
Location: Hernando,MS
|
All of the beef back ribs I find around here are more suited for making bone broth.Those look Tastee.
|
|
|
|
|
12-08-2019, 09:04 PM
|
#7 |
|
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
|
Plenty of meat for a back rib. And a good price too. I'd take that any day. Thanks for sharing.
__________________
Josh 24"x52" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/channel/UCIa...0Zcup0pvXobQlQ |
|
|
|
|
12-08-2019, 09:13 PM
|
#8 | |||
|
Full Fledged Farker
Join Date: 02-03-18
Location: Lafayette La
Name/Nickname : Rob
|
Quote:
Quote:
Quote:
|
|||
|
|
|
| Thanks from:---> |
|
12-08-2019, 10:53 PM
|
#9 |
|
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
Looking good Neighbor!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower The Artist Formally Known as Toast |
|
|
|
| Thanks from:---> |
|
12-09-2019, 05:49 PM
|
#10 |
|
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
|
That's a fine looking plate of deliciousness.
__________________
Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
|
|
|
|
12-09-2019, 06:32 PM
|
#11 |
|
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
|
Beautiful!!!!!!!!!!!!!!!!!!!!
__________________
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
|
|
|
|
12-09-2019, 06:41 PM
|
#12 |
|
is Blowin Smoke!
Join Date: 11-15-13
Location: West Linn, OR
|
Love back ribs when I can find them with enough meat on them. Those look great.
__________________
LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender |
|
|
|
|
12-10-2019, 08:09 AM
|
#13 |
|
is One Chatty Farker
Join Date: 09-07-15
Location: NJ, exit 9
Name/Nickname : Fred
|
Wow...$2.47/lb???? I would buy a whole case at that price. Ribs looked absolutely delicious!!!
|
|
|
|
|
12-10-2019, 12:26 PM
|
#14 |
|
somebody shut me the fark up.
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
|
Looking good to me
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
|
|
|
|
12-10-2019, 12:32 PM
|
#15 |
|
somebody shut me the fark up.
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
|
Looks excellent
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
|
|
|
| Thread Tools | |
|
|
