|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
04-18-2015, 05:53 PM
|
#1 |
|
Got Wood.
Join Date: 02-22-15
Location: Southern, Arizona
|
Making the #KamdoJoe Big Joe earn its keep
SWMBO caught me cleaning the Kamados, and asked "do they do anything but look pretty?" She rightfully pointed out it had been over a month since she had seen any pulled pork. Needless to say, I think everyone can figure out what is on the cook today. While the Big Joe is cruising along at 225, it seemed a shame to waste grill space. So, as well at the three 7 plus pound pork butts, 2 racks of St. Louis ribs were put on the cook as well. The Ribs will be done in time for dinner, the pulled pork will be cooking till almost midnight. The Pulled pork will be vacuum sealed tonight, but served tomorrow.
I got up bright and early today and made a huge batch of rub. The Big Joe was cleaned out and reloaded with lump charcoal and Pecan chunks. The butts were trimmed (thankfully very little trimming was required), then scored through the fat cap. The rub was applied and the butts were on the smoke by 11 am. The ribs had the silver-skin removed from the bone side and the rub was liberally applied. They were tossed into the Joe with the butts.
__________________
Current grills: Kamado Joe Big Joe and Junior, Primo Oval Junior, Kamado K7, MES 40, WSM Last edited by addertooth; 05-28-2015 at 09:46 PM.. |
|
|
| Thanks from: ---> |
|
04-18-2015, 06:01 PM
|
#2 |
|
is one Smokin' Farker
  Join Date: 10-21-14
Location: NW Arkansas
|
Lookin good!
__________________
Jason ___________________________________________ hold my beer and watch this... |
|
|
|
| Thanks from:---> |
|
04-18-2015, 06:08 PM
|
#3 |
|
is One Chatty Farker
 Join Date: 01-08-13
Location: Georgia
|
Looks awesome.
You have a nice payload cooking there.
__________________
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
|
|
|
| Thanks from:---> |
|
04-18-2015, 08:16 PM
|
#4 |
|
is One Chatty Farker
Join Date: 06-12-14
Location: Charenton, La
|
That's gonna be tasty!!!
__________________
Primo Oval XL(Bernie),2 Weber Kettles,Weber Q,Masterbuilt Smoker,Maverick et-733,thermowand |
|
|
|
| Thanks from:---> |
|
04-18-2015, 10:02 PM
|
#5 |
|
somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
That looks like an excellent feast
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
|
|
|
| Thanks from:---> |
|
04-18-2015, 11:50 PM
|
#6 |
|
Babbling Farker
Join Date: 07-16-14
Location: Central, NJ
Name/Nickname : John
|
Nice!! That's gonna be a great feast.
|
|
|
|
|
04-19-2015, 12:48 AM
|
#7 |
|
is Blowin Smoke!
Join Date: 07-24-07
Location: Wantagh, NY
|
How is your fuel consumption?
__________________
Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc |
|
|
|
|
| Tags |
| butt, Kamado, pulled pork, ribs |
| Thread Tools | |
|
|
