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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-09-2019, 09:05 AM   #1
DRMSMKER
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Default Bottom round sirloin tip roast pics

I posted on saturday asking how long it should take to cook this. Got no answer so just went for it. 6lbs, took about 2 hours @350ish til it hit 130. Tented with foil for 10 mins then served. Marinated and then rubbed with Oakridge Comp Beef and Pork rub. Not bad for $1.99/lb

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Old 12-09-2019, 09:43 AM   #2
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That’s a beautiful thang!
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Old 12-09-2019, 10:20 AM   #3
Stingerhook
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I'd hit that.
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Old 12-09-2019, 11:47 AM   #4
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Oh yeah!!! Looks pretty dang good from here!!!
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Old 12-09-2019, 12:21 PM   #5
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Looks great!
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Old 12-09-2019, 03:09 PM   #6
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Perfection!
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Old 12-09-2019, 08:25 PM   #7
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OUTSTANDING!!! I saw your post but did not reply because I had no idea.Looks like you nailed it!
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Old 12-10-2019, 04:32 PM   #8
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Excellent cook Its really good when sliced thin for sandwiches
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