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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-10-2016, 06:37 PM
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#106 |
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is one Smokin' Farker
Join Date: 10-24-13
Location: Valdosta, GA
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Good stuff here from all you boys... That's why I come here, good information, tips, tricks, what-have-you. Mostly though it's the atmosphere of mutual respect and learning this art we call "Q". Transcends mere cooking.
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Si vis pacem, para bellum. |
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| Thanks from: ---> |
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10-21-2018, 09:10 PM
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#107 |
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Is lookin for wood to cook with.
Join Date: 10-04-18
Location: Cedar Rapids, IA.
Name/Nickname : Wallys Way
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Everything isn't for everybody, but would like to say if i had fallen on hard times and was hungry i wouldn't turn down a Q if it was prepared different than i would have done it. Food for thought.
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| Thanks from:---> |
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