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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-24-2018, 06:49 AM | #1 |
is Blowin Smoke!
Join Date: 11-28-13
Location: North Granby, CT
Name/Nickname : Bill
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Tried something new with the Slow and Sear
Probably could have survived without the extra space but cooked some costco prime ribeyes and a couple filets SV and finished with a sear on the kettle. I had cooked a whole chicken earlier in the day so I added more coals to the slow and sear and also started a chimney. When it was hot, I pulled the slow and sear to the middle of the grill and dumped the chimney next to it -- gave me two high heat areas separated by just the water trough.
Steaks were seasoned with kosher salt prior to the SV bath and then some Carne Crosta before the sear. Probably the best steaks I've ever cooked.
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Recteq 1070, XO 42 gas grill, Weber 36 Griddle, Blackstone pizza oven, Weber 26 kettle Gifted to various children Kamado Joe Classic, 36 Blackstone Griddle, Weber Genesis, Rectec 680 |
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09-24-2018, 09:23 AM | #3 |
is Blowin Smoke!
Join Date: 11-28-13
Location: North Granby, CT
Name/Nickname : Bill
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129 degrees and somewhere between 2 and 2 1/2 hours. I had people over and it made it easy to not worry about the timing of dinner
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Recteq 1070, XO 42 gas grill, Weber 36 Griddle, Blackstone pizza oven, Weber 26 kettle Gifted to various children Kamado Joe Classic, 36 Blackstone Griddle, Weber Genesis, Rectec 680 |
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Thanks from:---> |
09-24-2018, 05:02 PM | #6 |
is Blowin Smoke!
Join Date: 11-28-13
Location: North Granby, CT
Name/Nickname : Bill
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Sadly didnt get a chance to take any.
__________________
Recteq 1070, XO 42 gas grill, Weber 36 Griddle, Blackstone pizza oven, Weber 26 kettle Gifted to various children Kamado Joe Classic, 36 Blackstone Griddle, Weber Genesis, Rectec 680 |
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09-24-2018, 11:58 PM | #8 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Geez, you are one smart dude... why didnt I think of that (please dont answer!)? Perfect way to create a LARGE intense sear zone as things come off my pellet cooker!
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MAK 3 Star Camp Chef FTG 900 26.75 Weber kettle Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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09-25-2018, 06:11 AM | #9 | |
is Blowin Smoke!
Join Date: 11-28-13
Location: North Granby, CT
Name/Nickname : Bill
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Quote:
You'd have a huge area if you did it with your 26"
__________________
Recteq 1070, XO 42 gas grill, Weber 36 Griddle, Blackstone pizza oven, Weber 26 kettle Gifted to various children Kamado Joe Classic, 36 Blackstone Griddle, Weber Genesis, Rectec 680 |
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Thanks from:---> |
09-25-2018, 11:49 AM | #10 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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After SV a steak, I just sear by putting a rack directly over my chimney.
Can't beat that heat. |
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