Phubar
somebody shut me the fark up.
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Tonight I don't know yet...tomorrow ribs.
Have Phun y'alls!
Have Phun y'alls!
"Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
cheez59
Quintessential Chatty Farker
I got some nice 2-1/2" thick NY Strips that I'm going to smoke and reverse sear on Saturday. Then I thawed out a three pound pork loin that I will cook on Sunday. Not sure yet how I will cook the loin.
Monkey Uncle
is one Smokin' Farker
A 14-lb full packer brisket on the COS! I like a challenge...
CT-Mike
is one Smokin' Farker
2 - 18# SRF Gold Packers
2 - Boston butts
6 - racks baby backs
15# (total) of chicken breasts, thighs, drums
1 - deep hotel pan 5 cheese Mac & Cheese
1 - deep hotel pan Pineapple Chipotle Beans
1 - deep hotel pan cole slaw
1 - deep hotel pan pasta salad
My wife's cousins kid is getting married and we are catering the rehearsal dinner.
"Dis gun b good."
2 - Boston butts
6 - racks baby backs
15# (total) of chicken breasts, thighs, drums
1 - deep hotel pan 5 cheese Mac & Cheese
1 - deep hotel pan Pineapple Chipotle Beans
1 - deep hotel pan cole slaw
1 - deep hotel pan pasta salad
My wife's cousins kid is getting married and we are catering the rehearsal dinner.
"Dis gun b good."
sliding_billy
somebody shut me the fark up.
Happy Phriday, Pholks! I've got a rack of baby backs and a 1/2 loin that I am cooking for lunch (and leftovers) tomorrow.
AussieMatt
Babbling Farker
Happy Phriday Phu and pharkers!
I got nothing. Last weekend before going back to work, so I think SWMBO can do something for me for a change.
Aveagoodweekend!
I got nothing. Last weekend before going back to work, so I think SWMBO can do something for me for a change.
Aveagoodweekend!
Stlsportster
Babbling Farker
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Trivia Night tomorrow night means MOINKs and ABTs.
Have a good weekend Pharkers!
Have a good weekend Pharkers!
Highlife4me
Well-known member
I've got 18 lbs of venison to make into jerky. 8 lbs of ground, and 10 lbs of rounds to slice yet. Hopefully it will be enough for deer camp this year.
Cooked picanha Phor the Bash last weekend, cooking it Phor the Pham this weekend. And wings, always wings! :whoo:
Happy Phriday and weekend to Phu and crew and all y'all Pharkers!
Happy Phriday and weekend to Phu and crew and all y'all Pharkers!
aerotech11
is one Smokin' Farker
Wings and a couple fatties
T.Mac
is one Smokin' Farker
Happy Phriday, Pfolks!
Throwing a bucket list BBQ for my dog Buddy tomorrow, in order to give family and friends a chance to celebrate him & say goodbye. He's always loved BBQs, so this seemed like the right thing to do when I got the bad news last week. We'll be doing USDA Choice ribeyes with mashed potatoes and fresh green beans. Buddy will be getting his very own steak for the first time. :thumb:
Have a great weekend everyone!
Throwing a bucket list BBQ for my dog Buddy tomorrow, in order to give family and friends a chance to celebrate him & say goodbye. He's always loved BBQs, so this seemed like the right thing to do when I got the bad news last week. We'll be doing USDA Choice ribeyes with mashed potatoes and fresh green beans. Buddy will be getting his very own steak for the first time. :thumb:
Have a great weekend everyone!
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Happy Phriday, Phu and Pharkers,
Nothing tomorrow as I am working and then a wedding to attend (in the neighborhood), BUT, it is being catered by a BBQ restaurant, so I'll go only to hear the neighbors say how much better mine is than theirs :mrgreen: Sunday, dephinitely some wings, ribs, maybe a phatty. Have a phun and saphe weekend, y'alls.
Nothing tomorrow as I am working and then a wedding to attend (in the neighborhood), BUT, it is being catered by a BBQ restaurant, so I'll go only to hear the neighbors say how much better mine is than theirs :mrgreen: Sunday, dephinitely some wings, ribs, maybe a phatty. Have a phun and saphe weekend, y'alls.
angryelfFan
is one Smokin' Farker
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Eggs rubbed in Mayo
wire-it-up
is one Smokin' Farker
Gonna try a new recipe that I've never made before. And I must be crazy, because we invited 2 couples from our church over for dinner. Who makes something for the first time and has guests over? What if it isn't good? I told the one lady (one of my wife's besties) to bring pizza money, because the meat may not be fit to eat.
It's a pork loin, stuffed with homemade cornbread dressing. Gotta go get the meat and dry brine it for a few hours in the morning. In case anyone is interested, here's the recipe.
http://amazingribs.com/recipes/porknography/stuffed_pork_loin_roast.html
It's a pork loin, stuffed with homemade cornbread dressing. Gotta go get the meat and dry brine it for a few hours in the morning. In case anyone is interested, here's the recipe.
http://amazingribs.com/recipes/porknography/stuffed_pork_loin_roast.html
13 racks of ribs
1 gallon of sauce
Mac n cheese
Lobster mac n cheese
A grilled cheese bar with toppings such as: bacon, grilled onions, avocado, lobster, and roasted peppers.
...fruit, and salad
Would you believe that this is for a 5 year olds birthday party?
1 gallon of sauce
Mac n cheese
Lobster mac n cheese
A grilled cheese bar with toppings such as: bacon, grilled onions, avocado, lobster, and roasted peppers.
...fruit, and salad
Would you believe that this is for a 5 year olds birthday party?
It's a chicken weekend.
Monkey Uncle
is one Smokin' Farker
Now THAT'S ambitious!
CT-Mike
is one Smokin' Farker
This was only for 40 people, small potatoes.
Here are two photos I was able to get. The first showing the guests of honor, and the second of the gorgeous view we had of the fall colors in New England.
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