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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-02-2020, 10:20 PM | #16 |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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Thanks from: ---> |
06-03-2020, 07:17 AM | #17 |
Full Fledged Farker
Join Date: 05-20-20
Location: Miramar, FL
Name/Nickname : Daniel
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You guys are awesome. Don’t have the smoker yet still researching but as I was researching I realized I’ve never seen cooking wood in my area. Now that I know I have a fuel source I’m more comfortable moving forward. I’ve cooked with grocery store firewood while camping a small bundle usually costs around $5 here and has about 6 medium sized splits. I’ll try to find an Ace nearby as a backup plan I’m sure there has to be one here somewhere. Again thanks so much!
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Love to cook, live to eat. Primo XL, Weber 22”, Hunsaker Orange garbage can.... |
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06-03-2020, 08:34 AM | #18 |
Full Fledged Farker
Join Date: 04-26-14
Location: Lincoln,NE
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I do not know what trees grow in your region, but you might research it and plant some trees for the future. I bought my first off set in the late 80’s. I planted oak, hickory pecan and a small orchard. I now have more wood then I can use. I would think oak would grow quickly in south Florida.
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Thanks from:---> |
06-03-2020, 08:43 AM | #19 | |
Knows what a fatty is.
Join Date: 07-31-16
Location: pittsburgh, pa
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Now that is dedication to the long game! |
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06-03-2020, 08:55 AM | #20 | |
Full Fledged Farker
Join Date: 05-20-20
Location: Miramar, FL
Name/Nickname : Daniel
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Quote:
Is Australian Pine any different than other pine species? I assume pine is pine and should be avoided for cooking even though the people selling it are passing it off as "firewood".
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Love to cook, live to eat. Primo XL, Weber 22”, Hunsaker Orange garbage can.... |
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06-03-2020, 12:34 PM | #21 |
Babbling Farker
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
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Also check the Yellow Pages for listings for firewood, tree trimmers, and landscapers. The landscapers may not have any any but may know more tree trimmers and wood suppliers than are listed in the yellow pages. Check fireplace and patio shops for leads too. If there are any fruit orchards or pecan groves in the area they are good to check on.
Face cords(aka ricks) are not necessarily 1/3 a cord. I've always heard it is any length of wood(stick) x 4ft x 8ft, so beware of measurements unless stated in fractions of a cord or explicitly stated in feet and inches. A cord is a *volume* measurement that is 4ft x 4ft x 8ft. BTW a level full standard length wide bed pickup bed is just shy of a rick of ~16" long wood. Get yourself a inexpensive wood moisture meter because not all wood sold is well seasoned - especially the small volume stuff from the gas station, grocer, or big box stores. Likewise firewood doesn't need to be as well seasoned as cooking wood. You will need to pick a stick and split it again so you can check in the middle of the stick on the newly split surface to get a reliable reading. Fully seasoned is ~15-20%. Learn the sound of well seasoned wood to minimise the need for the moisture meter. It will ring/crack like two wooden bats tapped together.
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Joe Falcon MK V gaseous grill w/Grill Grates, OK Joe Longhorn w/ vertical - now gone, Char Griller Akorn, Camp Chef PG24SG, Weber 22" OTG w/SNS components |
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06-03-2020, 01:51 PM | #22 |
is One Chatty Farker
Join Date: 05-31-13
Location: East Texas, USA
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Be careful with Facebook and Craigslist ads. Whether it is intentional or not, many sellers do not know what a "face cord" is versus a "full cord".
I have had many sellers wanting $300 for a 'full cord' only to discover what they had was a 'face cord' (or less) and when I asked about it, they either played dumb or were actually dumb enough to blindly copy someone else's ad with no understanding.
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Shirley 24x42, Evie Mae patio, a 'herd' of WSM's, 26" Weber Kettle, ... |
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06-03-2020, 04:44 PM | #23 |
Got Wood.
Join Date: 11-18-12
Location: lantana Florida
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I'm in Lantana and understand your problem. I've been lucky and had a few friends cutting down Australian Pines and they make for some great local free hard wood. Burns a little hot but a nice clean mild flavor. Have you tried Bass Pro shops in Dania Beach. I've seen some logs occasionally.
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06-03-2020, 06:29 PM | #24 |
Full Fledged Farker
Join Date: 05-20-20
Location: Miramar, FL
Name/Nickname : Daniel
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Great info everyone I’m learning so much.
While we’re on topic I had a question. Will wood season properly in such a humid environment that we have here in South Florida? I wouldn’t mind putting a pile of wood to season in my garage or attic but it’s muggy as can be in there. Thoughts on this?
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Love to cook, live to eat. Primo XL, Weber 22”, Hunsaker Orange garbage can.... |
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06-03-2020, 06:31 PM | #25 |
Full Fledged Farker
Join Date: 05-20-20
Location: Miramar, FL
Name/Nickname : Daniel
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Been a while since I was at Bass Pro but been meaning to get over there. They have some nice cookers. Usually when I’m there I’m in the marine or fishing departments
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Love to cook, live to eat. Primo XL, Weber 22”, Hunsaker Orange garbage can.... |
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06-04-2020, 09:18 AM | #26 |
is one Smokin' Farker
Join Date: 04-28-10
Location: Somewhere, TX
Name/Nickname : ...
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Academy usually has "mini-logs" that work great..... however, the last time I checked you were paying about $1,200.00 per cord. Still, if you need some wood for a single cook in a hurry you do what ya' gotta do.
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[URL="http://www.bbq-brethren.com/forum/showthread.php?t=239363"]My Custom LSG 24x40[/URL] - 36" Blackstone - (others-R&O FatGirl, ETSC RK-250, Tejas 1628-all sold) |
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06-04-2020, 10:10 AM | #27 | |
Full Fledged Farker
Join Date: 08-24-19
Location: Bradenton, FL
Name/Nickname : CurtisH
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The oak had been cut for about 5 months and split. I resplit the front course so it fits my Shirley. It was in the 25% moisture range when first delivered but now is around 15-18%. Burns great. So to answer your question, Yes, it will season even here in humid FL, but you will need to keep it somewhat out of the weather and provide good airflow. Sorry.....didn't realize the photo would load upside down, but you get the idea. |
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06-04-2020, 11:40 AM | #28 |
Full Fledged Farker
Join Date: 05-20-20
Location: Miramar, FL
Name/Nickname : Daniel
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That is awesome I am totally stealing that idea!! What would did you use for framing?
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Love to cook, live to eat. Primo XL, Weber 22”, Hunsaker Orange garbage can.... |
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06-04-2020, 12:31 PM | #29 |
Full Fledged Farker
Join Date: 08-24-19
Location: Bradenton, FL
Name/Nickname : CurtisH
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The framing is all 2x6 PT Pine. Side walls and underlayment of the metal roof are all PT Decking (cheaper than the 1x6 I was going to use), the floor is leftover Trex decking from a dock we put in last year. Roof is corrugated metal roofing. Joist and Truss hangers are galvanized and all Screws used as fasteners are Stainless, except the roof which are galvanized roofing screws with rubber washers.
We got about 4+" of rain here yesterday and I checked this AM and the front course of wood was completely dry. |
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06-04-2020, 12:50 PM | #30 | |
is one Smokin' Farker
Join Date: 09-06-19
Location: DFW
Name/Nickname : ROBERT
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What is ideal moisture range for oak? I really feel like the oak I bought is old or too dry or something. It is a bear to burn. Definitely not new firewood, looks old.
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Camp Chef griddle, Anova, BGE, LSG |
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