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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-12-2013, 09:39 PM | #1 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Country Style Pork Ribs Chinese Style. Pron
Was going to the range this evening for a little target practice so had to make a quickie dinner. Marinated some country style boneless pork ribs in Chinese Rib Sauce in the Gamesaver marinate box. Cooked them hot and fast on the Kamado basted in the luscious red sweet sauce and added Sriracha and Yardbird rub.
Plated with some green peas and onion, wild rice with quinoa. Good to the last drop! Thanks for lookin! Jed
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06-12-2013, 09:55 PM | #2 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Looks Great....
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06-12-2013, 10:07 PM | #3 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Niceeee!!! Diggin the quinoa and wild rice.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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06-12-2013, 10:49 PM | #4 |
Got Wood.
Join Date: 05-21-13
Location: Montana
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Wow. Looks great. Your idea of a quickie dinner differs significantly from mine...you win.
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06-12-2013, 11:19 PM | #5 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Well done...
Plated pic looks delicious.
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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06-13-2013, 02:33 AM | #6 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks very nice, love the look of the rice
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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06-13-2013, 05:32 AM | #7 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Pork and rice looks real good!
The frog balls, not so much!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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06-13-2013, 05:39 AM | #8 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Num Num.
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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06-13-2013, 06:05 AM | #9 |
is one Smokin' Farker
Join Date: 03-24-12
Location: Medina,Ohio
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How bout some range pr0n?
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UPBS,Vision Komado, WSJSMWSM,Bandera |
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