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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-04-2010, 04:35 AM | #1 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Sausage, Trout & a smoke kinda Friday (pic heavy)
Hey Everyone. Have some orders for some breakfast sausages coming up so I thought I'd dig up the recipe I had and give it a trial run, as well as to give out a couple testers to clients. I also did some hot Italian links. Had a couple friends over to help out so I had semi-cured a trout fillet, I rubbed it liberally..... earlier with salt, brown sugar, black pepper, a touch of pimento, garlic powder and a dash on my rub for about 4 hours and threw it on the smoker along with the tester sausages and some lychee wood, we literally just stood there, chatted chit and ate right off the grill . Best trout I've had to date. Also I'm really loving this lychee wood! Great smoke flavor. Sweet & nutty with a great aroma. Well we finished out the night on the roof with a rum and a stogie (a NUBby one ) at about 2:30. Was a great evening, just thought I'd share.
The bigger ones are the Italian. Trout just on. All we had to stare at... For G-Man (awesome big-little smoke) Have a great weekend everyone! Cheers.
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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12-04-2010, 06:45 AM | #3 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Man does that look fine. Do love sausage! Question about that good lookin' fish, what did you mean by "semi-cured"?
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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12-04-2010, 09:01 AM | #5 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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looks awesome! Did you stuff the breakfast links in sheep's casing? or?
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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12-04-2010, 09:04 AM | #6 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I hit ALL that...including the stogie!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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12-04-2010, 02:27 PM | #8 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Fan-farking-tastic!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-04-2010, 02:44 PM | #10 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Great stuff Prasty. Nice snags!
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A butterflies wings. About to bring down everything... |
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12-04-2010, 04:03 PM | #11 |
Knows what a fatty is.
Join Date: 01-24-10
Location: Troy, NC
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Outstanding !!!!
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5 UDS's :becky: 2 Uni-Flame Kettle's Charbroil Gasser [LEFT][COLOR=#000000]Opportunity is missed by most people because it is dressed in overalls and looks like work. ~ Thomas Edison[/COLOR][/LEFT] |
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12-04-2010, 06:30 PM | #13 | ||
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Thanks everyone.
Quote:
Quote:
Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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12-04-2010, 06:54 PM | #14 |
is one Smokin' Farker
Join Date: 07-26-09
Location: Wellington, KS
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looks awsome, Iv got about 50lbs of deer meet to make into spicy deer brats, and spicy summer sausage for my brother in law, im so ready for some fresh summer sausage, and hopefully I get my deer in the moring so I can make my own supply
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Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
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12-04-2010, 09:20 PM | #15 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Now that's how you spend an evening!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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