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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-22-2010, 06:05 PM
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#1 |
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Full Fledged Farker
Join Date: 01-31-10
Location: San Diego CA
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Lunch Pr0n
      
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[B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B] [B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B] [COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR] [COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen [SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE] |
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04-22-2010, 06:18 PM
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#2 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Man oh man, serve me some up now!
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Tom |
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04-22-2010, 06:40 PM
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#3 |
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is one Smokin' Farker
 
Join Date: 07-13-09
Location: Cape Coma, Fl.
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Nice looking Fatty.. But what was in it ?
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Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction) |
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04-22-2010, 06:43 PM
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#4 |
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is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Man oh Man, What did you create here a farking YUMMY Monster.
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04-22-2010, 06:43 PM
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#5 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That looks really good!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-22-2010, 06:55 PM
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#6 |
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is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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I may not know what's in it but, upon seeing it my stomach growled and my heart got scared so that has got to be damn good!
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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04-22-2010, 09:27 PM
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#7 |
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Full Fledged Farker
Join Date: 01-31-10
Location: San Diego CA
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It was just a simple 1/2 pound of pepper jack shredded to 1/4 pound of dice jalapenos. I used a 3lb Jimmy Dean i unrolled, then added spices, mixed it together and rolled it flat. I had to try it out on the FEC since i modded the unit with my polished alumn smoke stack. Tomorrows fatty will contain:
Diced potatoes, fried with bell peppers, onions, bacon, jalapenos, cheese, tomatoes and green chile verde, rolled into a fatty and smoked for 3 hours. 1.5 hrs @ 180 with Maple pellets and 1.5 hrs at 275F with hickory.
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[B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B] [B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B] [COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR] [COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen [SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE] |
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04-23-2010, 06:50 AM
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#8 |
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is One Chatty Farker
  Join Date: 07-02-09
Location: Hattiesburg, MS
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Dayum that looks tasty.
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Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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04-23-2010, 06:51 AM
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#9 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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I was wondering if you had a bun that could handle the whole thing.......that looks really good! Nice Job.......
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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04-23-2010, 10:38 AM
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#10 |
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is One Chatty Farker
 Join Date: 03-01-10
Location: Castaic, CA
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Oh man looks great!
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