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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-17-2009, 08:41 PM
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#1 |
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is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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Red Beans n' rice
I had some left over hot links and chicken thighs I had frozen when I coooked Superbowl Sunday. One of my favorite things to do with these are red beans and rice.
I am lazy, so I use a box like Zatarains. In this case, I used two boxes, which I started on the stove because they take 25 minutes. I then gathered the sausage, diced some extra un-yon and bell pepper, and took the skin of the thighs.  Don't worry, I fried those thigh skins in the pan to take the flavor out! I then threw the dice in to the seasoned pan. I do this when I start to smell the red beans.  Remove the on-yon and pepper, and heat the meat. This way I know they're each cooked the way I like.  Combine them when heated. (Check out the heat waves!)  When the red beans are done, I serve it up with some bread for the sauce that oozes out..  I like this meal because it takes only as long as a box of beans and rice. I do the same thing with jambalaya mix (but I combine them to cook at the end). The other nice thing is it uses up sausage and chicken parts, which are easy to cook and freeze in massive quantity even if you only have a few hours. |
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02-17-2009, 08:46 PM
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#2 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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That is one satisfying meal right there. Thanks for the idea.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-17-2009, 08:50 PM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I'd be all over that.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-17-2009, 09:17 PM
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#4 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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I'll take a plate please.
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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02-17-2009, 09:21 PM
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#5 |
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is one Smokin' Farker
Join Date: 02-12-09
Location: Eugene, Oregon
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Thats my kinda meal right there.
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02-17-2009, 09:24 PM
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#6 |
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Quintessential Chatty Farker
  
Join Date: 11-12-06
Location: Des Moines, Iowa
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Good lookin' eats right there! Zataraine's gets a couple of my grocery dollars, also.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. |
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02-17-2009, 09:32 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Love the Zatarain's! Especially your version.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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02-18-2009, 09:12 AM
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#8 | |
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somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Quote:
Good eats!
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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02-18-2009, 12:16 PM
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#9 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Got to admit Love the Zatarain's too .... But I really like Mahatma better.... Good looking eats...
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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02-18-2009, 12:19 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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I like it and now I am wanting some.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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02-18-2009, 01:31 PM
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#11 |
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Full Fledged Farker
Join Date: 09-23-06
Location: Northern Illinois
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Awesome looking food. I love red beans 'n rice. Now I know how to make it. Let's see, where did I put those thighs?
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02-19-2009, 08:01 AM
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#12 |
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Knows what a fatty is.
Join Date: 11-16-08
Location: East TN
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I gonna chow down like a "wide load"!
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02-19-2009, 12:27 PM
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#13 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Looks good! It's hard to look at red beans and rice the same since my last trip to New Orleans. Saw a guy in the French Quarter eating some out of a ziplock bag...
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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02-19-2009, 02:43 PM
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#14 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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very nice !!!
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02-19-2009, 03:58 PM
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#15 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Mmmm...that looks very good! I'm going to give your method a try. Thanks!
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