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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-22-2008, 09:04 AM | #1 |
is one Smokin' Farker
Join Date: 05-20-06
Location: Kansas City
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BBQ SHow
Kinda. Its a shw called Recipe for Success, about a guy starting a Q Restautant. On now 9 central time Friday the 22nd.
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[COLOR=blue]Clay[/COLOR] [COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR] [COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR] [COLOR=#0000ff]Weber Kettle[/COLOR] [COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR] [COLOR=#0000ff]Charbroil Gasser[/COLOR] |
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02-22-2008, 09:09 AM | #2 |
is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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Food Network?
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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02-22-2008, 09:31 AM | #3 |
is one Smokin' Farker
Join Date: 05-20-06
Location: Kansas City
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Yea sorry. Its ove now not real informational. The show after that is Hungry Deective. The first place he went to was a place that steamed their ribs and then put them on a grill.
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[COLOR=blue]Clay[/COLOR] [COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR] [COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR] [COLOR=#0000ff]Weber Kettle[/COLOR] [COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR] [COLOR=#0000ff]Charbroil Gasser[/COLOR] |
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02-22-2008, 01:33 PM | #4 |
is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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Steamed ribs are the best!! Or is it boiled?? I can never remember.
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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02-22-2008, 01:37 PM | #5 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Somebody must've made him go there. I know Chris and he loves GOOD BBQ.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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02-22-2008, 04:48 PM | #6 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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02-22-2008, 05:18 PM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Steam? And all this time I thought that cloud coming out of the cookers was smoke everyone was using. Geez. Back to the drawing board.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-22-2008, 05:29 PM | #8 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Thanks for the heads up! Will DVR it til a later date.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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