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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-15-2013, 02:14 PM | #1 |
Found some matches.
Join Date: 03-01-13
Location: San Diego
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Malaysian Style Chicken Wings -Video Recipe
I watched an episode of "The Best thing I ever Ate" on the the Food Network and came across an Asian chicken wing recipe I had to try. It was pretty darn good and wanted to share.
Last edited by MothersBBQ; 07-15-2013 at 02:31 PM.. |
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07-15-2013, 06:19 PM | #2 |
is one Smokin' Farker
Join Date: 08-13-09
Location: Puyallup, WA
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Thank for the video. Going to have to try this, my Fiancée is Malaysian and she wants me to learn Malaysian style bbq.
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Heatermeter homemade temp controller, Double Pan Gravity Feed(Stumps clone). Heatermeter Customizer and the designer of the Heatermeter Adapter board |
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07-15-2013, 07:03 PM | #3 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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As some brethren know, I make a ton of Asian influenced food.
I do this recipe too, it's a Penang Sticky chicken recipe, and the guy screwed it up a bit in my opinion. That is to say, I prefer it a little different. First, he overcooked the chit out of that chicken, and sad to say, chicken usually gets overcooked by miles so that may be how you like it...but not us. They are wings, they will only take 20 minutes to be ready for step two. Next, chop the chili before adding it to the pot, and watch the ginger carefully. When it starts to change color, add THE WATER first. Then carry on as he did. (The aromatics once scorched have trashed the dish from ever reaching the heights that it should.) This may help too Penang Sticky Chicken Wings 1. 1.5 pounds chicken wings, wing tips removed and wings cut into 2 pieces 2. 2 Tbs minced fresh ginger 3. 4 small dried red chiles 4. 2 whole star anise 5. One 3-inch cinnamon stick 6. 1/3 cup soy sauce 7. 1/3 cup sake 8. 3 tablespoons oyster sauce 9. 3 tablespoons mirin 10. 3 tablespoons Palm sugar 11. 2 scallions, thinly sliced 12. 1/3 cup water Cook the chicken wings over moderate heat, turning once, until golden, about 8 minutes. Add the ginger, chiles, star anise and cinnamon and cook over moderately low heat, stirring, until fragrant, about 1 minute. Add the 1/3 cup of water, soy sauce, sake, oyster sauce, mirin, sugar and bring to a simmer over moderate heat. Cover and simmer for 10 minutes. Uncover and cook over moderately high heat, stirring occasionally, until the wings are cooked through and the sauce has reduced to a thick glaze, about 8 minutes. Pluck out the star anise and cinnamon. Transfer the chicken wings to a platter, garnish with coriander and sliced scallion.. Ive tried these recipes with smoke and without. Rare to find that smoke helps, usually it competes with the other flavours that are the point of the dish. HTH brothers.
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Hold my dang beer... Last edited by buccaneer; 07-15-2013 at 09:18 PM.. |
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07-15-2013, 07:31 PM | #4 | |
Found some matches.
Join Date: 03-01-13
Location: San Diego
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Thanks from:---> |
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