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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-30-2012, 04:29 PM   #1
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
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Default New Season of United States of Bacon Begins Tonight After BBQ Pitmasters

New season tonight! Here is something to get you started -

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Old 12-30-2012, 04:33 PM   #2
PatAttack
somebody shut me the fark up.

 
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Where's the bacon?
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Old 12-30-2012, 04:33 PM   #3
LMAJ
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Thanks for the reminder... time to set the DVR...
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Old 12-30-2012, 04:38 PM   #4
centexsmoker
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does is say something about us as a nation that we have a show (now in a 2nd season I guess) about our bacon consumption? I think it does. It says we are freaking awesome. BTW- Have I shown you my bacon candy lately?

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Old 12-30-2012, 04:51 PM   #5
Homebrewed Q
Take a breath!
 
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Thanks for the reminder, just set the DVR also!
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Old 12-30-2012, 04:52 PM   #6
BobM
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Bacon, hmmmm!
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Old 12-31-2012, 06:42 PM   #7
jimbolyo
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I'm no expert, but I think you may have gone overboard with the tomato. lol
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