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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-28-2012, 04:07 PM | #1 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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Beef Ribs First Try w/PrON
Ribs came off of a prime ribeye smoked at 275 with pecan. More pics to come!
ImageUploadedByTapatalk1356732402.353910.jpg Marinated and rubbed with S&P ImageUploadedByTapatalk1356732435.447644.jpg ImageUploadedByTapatalk1356732454.968389.jpg Pre Wrap
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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12-28-2012, 04:15 PM | #3 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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I used a local BBQ competition teams marinade that they sell local its basically Worcestershire sauce, garlic, and soy and I cut it with a can of beef broth.
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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12-28-2012, 04:38 PM | #5 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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They are fantastic! I should have used peppered cow they need more than S&P IMO.
ImageUploadedByTapatalk1356734262.362608.jpg Dem bones!!! ImageUploadedByTapatalk1356734286.462946.jpg
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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12-28-2012, 04:42 PM | #6 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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12-28-2012, 06:51 PM | #10 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Nice Dino bones, I wish I could find them here, what they sell aint fit fer my dog, and I only kill a steer a year for freezer meat so They are usually one of the first things to go.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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Thanks from:---> |
12-29-2012, 12:57 AM | #12 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Nice looking ribs!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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12-29-2012, 10:16 AM | #13 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Great looking ribs there.
I know what the others are saying tho, the beef ribs they sell at the stores have next to no meat left on them, not worth the bother, so when you can get some nice ones like those, what a treat!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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12-29-2012, 10:20 AM | #14 |
Full Fledged Farker
Join Date: 10-20-11
Location: Omaha
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First times a charm!
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Kamado Saffire Yoder Cheyenne Weber Kettle 22.5" Weber Summit Weber Performer Weber Go-Anywhere Weber Jumbo Joe |
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12-29-2012, 12:09 PM | #15 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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I have been waiting for months. My butcher is a good friend of mine so when a lady wanted her prime rib without the bones I got em! Worked out for me
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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