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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-21-2012, 04:52 PM
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#1 |
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Got rid of the matchlight.
Join Date: 01-14-11
Location: Champaign, IL
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Learning to Post Pics
Hi Friends, been reading the forum for awhile and decided to jump in and start posting. Just learned how to post pics:
BBQ Rig, a 1976 GMC Motorhome public health licensed pulling an Englebrecht Grill  FEC 100 with 16 Pork Butts Before  FEC 100 with 16 Pork Butts After  Dry Brined Turkey with Fresh Sage, Rosemary and Thyme on a rotisserie over lump and hickory  |
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12-21-2012, 04:55 PM
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#2 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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That's some NICE color on those butts!! Like the rig too.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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12-21-2012, 07:14 PM
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#3 |
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Full Fledged Farker
Join Date: 11-14-11
Location: San Antonio, Tx
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Suuuweeet!
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12-21-2012, 07:16 PM
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#4 |
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Quintessential Chatty Farker
 Join Date: 11-13-11
Location: york, pa
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Very nice looking pron!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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12-21-2012, 10:16 PM
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#5 |
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Full Fledged Farker
Join Date: 03-29-08
Location: Huron, SD
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Man, if that motorhome was green it could be the EM-50 project!
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12-21-2012, 10:20 PM
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#6 |
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Quintessential Chatty Farker
  Join Date: 12-17-10
Location: Pleasanton, Ca
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Very nice and great pics.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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12-21-2012, 10:39 PM
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#7 |
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Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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Good pron and some really tasty looking grub.
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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12-22-2012, 01:09 AM
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#8 |
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is one Smokin' Farker
 Join Date: 06-01-11
Location: valley village, ca.
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Nice job and real nice looking butts. Pron posting 100%
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12-22-2012, 08:10 AM
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#9 |
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is one Smokin' Farker
Join Date: 07-02-10
Location: lake grove, new york
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Thems some sweet looking butts you got there
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