Pa_BBQ
is one Smokin' Farker
I am getting ready to get my food safety class done and I know it has to be either Serve-Safe or National Registry of Food Safety Professionals for Pa.
Can anyone shed some information on the two, not that I want to get out easy but if one is better than the other may be nice to know.
Looks like I will be doing as much online as I can and going to a test center to take the test. The closes test center for NRFSP is about an hour and Serve-Safe about twice that from what I can tell.
Can anyone shed some information on the two, not that I want to get out easy but if one is better than the other may be nice to know.
Looks like I will be doing as much online as I can and going to a test center to take the test. The closes test center for NRFSP is about an hour and Serve-Safe about twice that from what I can tell.