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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-12-2014, 10:30 PM   #1
martyleach
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Default Beef ribs on my Chubby

I should have been more clear. Beef ribs on my Backwoods Chubby..
I make these every 3 or 4 months when I can collect some good ones. The flavor is awesome.
I rubbed with Susie Q's Santa Maria rub and topped with Montreal Steak.


Put 'em in the Chubby rocking at 250. Heat diverter and water pan.

Oh and this is cart I recently welded up for the chubby. Then had it powder coated. Feeling good!!!


Foiled them after about 3 hours in a little beef broth. Stayed in the foil for about 90 minutes until they were awesome....
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Unread 02-12-2014, 10:33 PM   #2
peeps
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nice looking bones!
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Unread 02-12-2014, 10:36 PM   #3
c farmer
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Very nice.
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Unread 02-12-2014, 10:41 PM   #4
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Nice. The color is perfect! Love beef ribs
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Unread 02-12-2014, 10:46 PM   #5
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The ribs and your new cart look nice Marty!
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Unread 02-12-2014, 10:46 PM   #6
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Those look awesome Marty.
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Unread 02-12-2014, 10:47 PM   #7
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Beef Ribs Give Me a Chubby!
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Unread 02-12-2014, 11:15 PM   #8
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Nice Chubby!
Nice Ribs!
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Unread 02-12-2014, 11:17 PM   #9
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I wanna be your friend Marty.
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Unread 02-12-2014, 11:19 PM   #10
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I have a very similar plan! I check at my local grocery store for beef back ribs every time I go, and about twice a year they'll have some good ones. I've got some in the freezer waiting. I'll be doing spares this weeked though.

After a little farking around with methods on my BW Chubby it seems that it works best cooking just like you described - at 250 with the water pan and diverter - it requires the least amount of attention that way it seems and it runs rock solid.

Anyway - another nice cook Marty & great job on the cart!
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Unread 02-13-2014, 12:18 AM   #11
Will work for bbq
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Great looking ribs, I love your chubby too. Are you running a stoker on it?
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Unread 02-13-2014, 12:44 AM   #12
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All the beef ribs pics I see show a lot of bone like that. I gather that is normal?
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Unread 02-13-2014, 02:16 AM   #13
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Looks good. Never have been able to find any beef ribs with much meat on them.
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Unread 02-13-2014, 02:24 AM   #14
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Pass me a couple of bones!
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Unread 02-13-2014, 04:20 AM   #15
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Great looking ribs.
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