DownHomeQue
is Blowin Smoke!
Just asking I use a little sometimes.. But normally I don't...
Anybody ever use there bbq rubs on Non BBQ cooks?
- Thread starter DownHomeQue
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Pyle's BBQ
Babbling Farker
Like putting rub on popcorn? I use Old Bay Seasoning on corn-on-the-cob. If you like to experiment, it is an easy way to get different flavors into your food.
Oh yeah, especially Yardbird or the Simply Marvelous rubs. Great way to jazz up veggies...or popcorn. Experiment and enjoy. If you find a recipe you really like, please post and tell us about it.
sliding_billy
somebody shut me the fark up.
I use my pork rub on oven cooked loin and my beef rub on some roasts.
bbqgeekess
Babbling Farker
I rub down a corn cob with butter and then coat with Mike Mills' Magic dust and roast.
Diesel Dave
Quintessential Chatty Farker
Yeah I do. Some of the best seasonings are used in Q'in and why not add them to other dishes?
Garrett
Babbling Farker
I use rubs on what's been mentioned, but I use sauce on more non bbq stuff than actual bbq.
Wampus
somebody shut me the fark up.
I put some KC's rub in mashed taters just last night.
Lake Dogs
Quintessential Chatty Farker
Absolutely, on lots of things...
Cottage Cheese and pears (or peaches) sprinkled with rubs containing a small amount of sugar makes a great side salad or dessert. Most all of the rubs that are heavier in the granulated garlic or onion taste great on cruciferous vegetables.
Finally eggs cooked all ways taste great with rubs.
I haven't met a deviled egg sprinkled with rub in lieu if paprika yet I didn't like.
Finally eggs cooked all ways taste great with rubs.
I haven't met a deviled egg sprinkled with rub in lieu if paprika yet I didn't like.
dwfisk
Quintessential Chatty Farker
Yes, pretty frequently on veggies, esprctilly oven roasted corn-on-the-cob.
DriverWild
is one Smokin' Farker
All the time! Pretty much everything besides desserts.
Smoking Westy
is one Smokin' Farker
code3rrt
Babbling Farker
Certainly do, especially the SM Season All, lot's of uses for that stuff but I use several others in various dishes.
KC
KC
BB-Kuhn
Full Fledged Farker
All the time. I LOVE my rubs that I make, and I put it on a lot. My favorite is on eggs in the morning!
BMCSRET
Knows what a fatty is.
Definitely on corn on the cob. Cajun rub on corn is my favorite...
Me too! Corn on the cob, popcorn, potato and veggie dishes and eggs in the morning.
I keep shakers of Big Poppa's Happy Endings by the stove and a shaker of SYD Chicken Rub close by.
I used to keep Tatonka Dust by the stove too but I'm out. It's good on everything.
I keep shakers of Big Poppa's Happy Endings by the stove and a shaker of SYD Chicken Rub close by.
I used to keep Tatonka Dust by the stove too but I'm out. It's good on everything.
DUBBAGA
is One Chatty Farker
Always in my tuna salad or egg salad when making sammiches. Like it in my Kraft Dinner (Kraft Macaroni & Cheese for you Yankees :heh: )
Flat_Rate
Knows what a fatty is.
Yardbird on eggs is the only way I cook em now, Yardbird instead of Paprika on deviled eggs, Yardbird in my mac'n'cheese
You could say I am a fan of Yardbird
You could say I am a fan of Yardbird
