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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-12-2013, 07:34 AM
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#1 |
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Full Fledged Farker
Join Date: 01-07-09
Location: Granville, Ma.
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Onion Bombs
My daughter saw these somewhere and I thought they sounded yummy.
I was right:). I don't remember ever seeing them on here before so I thought I would share. Started with a turkey meatloaf type mix. Eggs, bread crumbs, diced onions, salt, pepper & a little fennel seed. Of course it could be done with what ever meat you like. I try to go with something a little healthy when I can.  Squished two pieces of white onion around the meatballs. I wanted bermuda's but the market didn't have any.  Wrapped in foil with a little home made rub  Onto the grill @ 350  I think the more caramelized one was right under the stack. It was the best one. The more caramelized you can get the onion without over cooking the meat the better they will be.  Thanx for looking.
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S&W 500 Mag Traeger 075 (2) Traeger 070 a Spit a UDS [COLOR=darkorange]ORANGE[/COLOR] Thermapen |
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05-12-2013, 08:27 AM
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#2 |
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Babbling Farker
  Join Date: 04-03-10
Location: Cypress TX
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Looks good from here!
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J Crunch |
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1 members found this post helpful. |
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05-12-2013, 08:28 AM
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#3 |
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On the road to being a farker
Join Date: 03-20-12
Location: NH, USA
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Yummy... I love new ideas... and caramelized onions!
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01000010 01000010 01010001 |
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05-12-2013, 08:29 AM
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#4 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Thanks for sharing.....
Added on my "to try list". |
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05-12-2013, 08:30 AM
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#5 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Looks good.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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05-12-2013, 08:39 AM
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#6 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Yum!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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05-12-2013, 08:43 AM
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#7 |
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is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Wow those look good! Thanks.
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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05-12-2013, 08:43 AM
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#8 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks and sounds Great Thanks
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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05-12-2013, 08:55 AM
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#9 |
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Is lookin for wood to cook with.
Join Date: 04-21-13
Location: Indiana, Indiana
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Those look good. I passed on to my father who is a big onion lover. Thanks for sharing.
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05-12-2013, 09:35 AM
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#10 |
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is one Smokin' Farker
 Join Date: 02-10-13
Location: Lafayette, LA
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Very cool idea. I will definitely have to give this a try.
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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05-12-2013, 09:37 AM
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#11 |
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is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Those Look Good to Me !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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05-12-2013, 09:48 AM
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#12 |
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Knows what a fatty is.
Join Date: 03-27-13
Location: San Antonio, Texas
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That looks great, thanks for sharing!
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- Lou Pitmaker Safe Weber 22.5 OTG Super Fast Hot Coals Thermapen |
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05-12-2013, 10:03 AM
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#13 |
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Full Fledged Farker
Join Date: 01-07-09
Location: Granville, Ma.
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I had two thoughts after dinner.
The 1st was maybe I would try 2 layers of onion next time. and the second was maybe a little (VERY LITTLE) bit of sugar in the rub. The sugar thought came to me because I usually put a little in my onions when making caramelized onions for bbq chix pizza.
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S&W 500 Mag Traeger 075 (2) Traeger 070 a Spit a UDS [COLOR=darkorange]ORANGE[/COLOR] Thermapen |
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05-12-2013, 10:05 AM
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#14 |
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Take a breath!
Join Date: 03-26-12
Location: San Antonio tx
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Looks good. I May try wrapping bacon over the onion too.
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05-12-2013, 10:27 AM
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#15 |
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is one Smokin' Farker
Join Date: 04-20-13
Location: Pleasant Prairie, WI
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Yum!
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