Wtf is a fatty - Page 2

pwa · 05-02-2013, 07:58 PM

Fatties are a slice of heaven, If you have FB here is a pictorial on how to make a fattie At least one way to make a Fattie

Ron_L · 05-02-2013, 08:31 PM

It's no secret that I am a fatty purist. When Brother Smokey Pig cooked his first breakfast sausage log and Brother BigDog named it the Fatty it was just sausage, maybe a little rub. Stuffing and enrobing came later. I think every Brother and Sister should make at least one naked fatty in order to experience it the way it was originally.

So...

Here is a fun filled tutorial

http://www.bbq-brethren.com/forum/sh...d.php?t=140058

A3Baak · 05-03-2013, 02:29 PM

I love to make a Fatty sometime but what can i use as breakfast sausage here in the netherlands?

deguerre · 05-03-2013, 02:37 PM

Quote:

Originally Posted by Ron_L

It's no secret that I am a fatty purist. When Brother Smokey Pig cooked his first breakfast sausage log and Brother BigDog named it the Fatty it was just sausage, maybe a little rub. Stuffing and enrobing came later. I think every Brother and Sister should make at least one naked fatty in order to experience it the way it was originally.

So...

Here is a fun filled tutorial

http://www.bbq-brethren.com/forum/sh...d.php?t=140058

After all the experimenting I've done with fatties, my favorite, hands down, has always been the plain Jane nekkid fatty. Really, for smoked breakfast sausage and what you can do with it, it just can't be beat.

Pyrotech · 05-03-2013, 03:08 PM

Quote:

Originally Posted by Newenglandbbqer

Just about evil genius time. I'm probably going to have a heart attack when I eat it. Wonder what would happen if I put skittles in one

if you make one with skittles Please post a picture...

I love skittles, I had first bag at a Whitesox game that I was able to attend because of 1 year perfect attendance at school back many many years ago now.

GARNAAL · 05-03-2013, 03:25 PM

Quote:

Originally Posted by A3Baak

I love to make a Fatty sometime but what can i use as breakfast sausage here in the netherlands?

use ground pork and mix with spices - the store bought Jimmy Deans come in various tastes - they all weigh 1 lbs. (~ 450 grams)

all contain less than 2 % of spices, sugar, MSG and corn syrup
then they have various spices added:
Italian Spices and paprika,
Sage,
Maple syrup,
Hot peppers,
etc.

here a site with the various kinds,
http://jimmydean.com/products/Sausage/Roll-Sausage/

MisterChrister · 05-03-2013, 03:47 PM

Nothing wrong with a naked fatty, but if you got the skills, go ahead and roll ya a fatty too. Good both ways...... http://www.bbq-brethren.com/forum/sh...d.php?t=139502

deepsouth · 05-03-2013, 03:54 PM

don't forget the bacon weave tutorial...

http://www.bbq-brethren.com/forum/sh...weave+tutorial

A3Baak · 05-04-2013, 02:02 AM

Quote:

Originally Posted by GARNAAL

use ground pork and mix with spices - the store bought Jimmy Deans come in various tastes - they all weigh 1 lbs. (~ 450 grams)

all contain less than 2 % of spices, sugar, MSG and corn syrup
then they have various spices added:
Italian Spices and paprika,
Sage,
Maple syrup,
Hot peppers,
etc.

here a site with the various kinds,
http://jimmydean.com/products/Sausage/Roll-Sausage/

Thanks mate

BobM · 05-04-2013, 06:39 AM

Here is a link to the first fattys I made:
http://www.bbq-brethren.com/forum/sh...d.php?t=129340

I love fattys!

05-02-2013, 07:58 PM	#16
pwa is One Chatty Farker Join Date: 10-11-11 Location: North Pole, Alaska	Fatties are a slice of heaven, If you have FB here is a pictorial on how to make a fattie At least one way to make a Fattie __________________ Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website

05-02-2013, 08:31 PM	#17
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	It's no secret that I am a fatty purist. When Brother Smokey Pig cooked his first breakfast sausage log and Brother BigDog named it the Fatty it was just sausage, maybe a little rub. Stuffing and enrobing came later. I think every Brother and Sister should make at least one naked fatty in order to experience it the way it was originally. So... Here is a fun filled tutorial http://www.bbq-brethren.com/forum/sh...d.php?t=140058 __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

05-03-2013, 03:47 PM	#22
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	Nothing wrong with a naked fatty, but if you got the skills, go ahead and roll ya a fatty too. Good both ways...... http://www.bbq-brethren.com/forum/sh...d.php?t=139502 __________________ Kettleheads Anonymous Charter Member

05-03-2013, 03:54 PM	#23
deepsouth somebody shut me the fark up. Join Date: 04-21-10 Location: Biloxi, MS	don't forget the bacon weave tutorial... http://www.bbq-brethren.com/forum/sh...weave+tutorial __________________ Out. Again.

05-04-2013, 06:39 AM	#25
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	Here is a link to the first fattys I made: http://www.bbq-brethren.com/forum/sh...d.php?t=129340 I love fattys! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

05-03-2013, 02:29 PM	#18
A3Baak Knows what a fatty is. Join Date: 04-24-13 Location: Alphen a/d Rijn, The Netherlands	I love to make a Fatty sometime but what can i use as breakfast sausage here in the netherlands?