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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-21-2013, 10:51 AM | #1 |
is One Chatty Farker
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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two chickens and a fatty(pron)
P4200732.jpg
P4200733.jpg P4200735.jpg P4200738.jpg P4200739.jpg My first fatty, first chickens on the lang. Put the chickens on at 325 let it settle into 280-290, 2 3/4 hours. Put the fatty on at 280-290, 2 hours. |
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Thanks from:---> |
04-21-2013, 10:52 AM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Looks good to me!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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04-21-2013, 11:30 AM | #3 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Great Looking Color on those Chickies !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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04-21-2013, 11:37 AM | #4 |
is one Smokin' Farker
Join Date: 04-16-13
Location: here
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All Looks Yummy
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04-21-2013, 01:06 PM | #5 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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What Bob said... Great lookin' color on those birds! The fatty looks excellent too.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-21-2013, 02:29 PM | #6 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Nice birds, I love fattys!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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04-22-2013, 01:56 AM | #8 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
Two chickens and a fatty walk into a bar, and the fatty says "Can I take your coats?" The chickens answer " not if your going to fark 'em!"
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Hold my dang beer... |
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04-22-2013, 01:59 AM | #9 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
Obviously they need glasses. Awesome looking food mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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04-22-2013, 02:04 AM | #10 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Two chickens and a fatty walk into a bar and the chickens say
" hey, why didn't we cross the road?"
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Hold my dang beer... |
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04-22-2013, 03:29 AM | #11 |
Full Fledged Farker
Join Date: 04-20-13
Location: Tacoma, Washington
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How did you know the chickens were ready? Did you use a probe? And did you have two different grills going to cook the two and different temps?
Last edited by SmokinM; 04-22-2013 at 03:30 AM.. Reason: Spelling |
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04-22-2013, 06:30 AM | #12 |
is One Chatty Farker
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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Same rig put the chikens closer to the hot spot. I use a maverick et-732, when they hit 165 I pulled them.
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04-22-2013, 06:40 AM | #13 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks like a great cook!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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04-22-2013, 06:44 AM | #14 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very Nice
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-22-2013, 06:54 AM | #15 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Nice pr0n!
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J Crunch |
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