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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-30-2012, 12:06 PM | #16 |
is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
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Prairie Fresh have been great at Sams. (When they get them) Smithfield have been getting really bad in my area. Bad cuts on them, no meat, and lots of shiners, and hardly any straight ribs.
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12-30-2012, 04:59 PM | #17 | |
Knows what a fatty is.
Join Date: 06-23-12
Location: Chicago
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12-30-2012, 10:19 PM | #18 |
Full Fledged Farker
Join Date: 05-22-06
Location: Chicago, IL
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Peoria Packing on Lake St. Montrose Deli also carried rib belly at one time, but I don't work out that way anymore, so I haven't been there in a while.
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12-30-2012, 10:55 PM | #19 |
Knows what a fatty is.
Join Date: 06-23-12
Location: Chicago
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Ah...good old Peoria Packing. I am in there all of the time I live in the West Loop. I have noticed that the past few times I was fairly disappointed with the thickness of the Ribs. Although, I imagine most of the guys on here would be in heaven going in there and picking their own cuts of meat.
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12-31-2012, 12:45 AM | #20 | |
is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama
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Sometimes 'Paul's Mountain Meats' has meaty ribs. AND... 'Don's Butcher shop' near Oakleigh Estates while officially closed can get you some. This time of year they do a lot of Deer and Hogs too. LASTLY... There's always 'SAMS'... (I'm not too hot on SAMS. (Don't know what additives makes them 'slick', but it's my last choice. I have to do extra work on those.) Last edited by Ole Man Dan; 12-31-2012 at 12:49 AM.. Reason: additional text |
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12-31-2012, 04:20 PM | #21 | |
Full Fledged Farker
Join Date: 05-22-06
Location: Chicago, IL
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