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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-04-2012, 08:36 PM | #1 |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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Goddamn that's some Steak PRON!
I love looking at steak. I've also never been to this restaurant, there's so many darn great steak places in NY.
Here's the full slideshow
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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12-04-2012, 08:53 PM | #2 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Agreed... NYC has so many..
Great slideshow... the cast iron skillet to oven coupled with the heavy salting prior to cook and then finish with more salt was great. It's also amazing what presentation brings... they did a great job... put that same steak on a paper plate without the other frills and while it would taste just as good, it loses the wow factor.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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12-05-2012, 07:37 AM | #3 |
Got Wood.
Join Date: 07-05-09
Location: Yonkers, NY
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I went there recently with 12 buddies for a whole pig. It was really good. They served parts of the pig as sausage and pate (a few other preps as well) in addition to serving the traditional roasted pig.
They also do several other whole animal feasts. I would highly recommend. |
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12-05-2012, 08:18 AM | #4 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Nice slideshow, loved it!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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12-05-2012, 12:19 PM | #5 |
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Farking perfection!!!
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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12-05-2012, 12:24 PM | #6 |
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
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Little too rare for my tastes, but still looks good.
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12-05-2012, 12:56 PM | #7 |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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I don't know why, perhaps my very limited attention span, but I'm a sucker for slide shows.
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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Thanks from:---> |
12-05-2012, 01:30 PM | #8 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nicely done, and I like serving on the board.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-05-2012, 03:08 PM | #9 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Great lookin meat.
I had a couple of reactions.... "A 40 oz strip?" "$100?!" Then... "50 oz T-Bone?!.......$150?!" I mean....wow......a 3 1/8 lb steak? WOW!!! I bet they're really farkin good. Then again......they better be. It's NY I guess, huh?
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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12-05-2012, 04:29 PM | #10 | |
Knows what a fatty is.
Join Date: 06-03-12
Location: Harrisonburg, Va
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Quote:
Sent from my ADR6350 using Tapatalk 2
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Weber OTP, Orion Smoker (dutch oven), UDS |
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12-05-2012, 04:38 PM | #11 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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I could pretty near make love to that steak...but not at $100+/plate! GORGEOUS pr0n though!!!
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Kettleheads Anonymous Charter Member Last edited by MisterChrister; 12-05-2012 at 06:59 PM.. |
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12-05-2012, 05:03 PM | #12 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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But Wampus, a 3-1/8 pound steak, that would serve 3 people, so you are looking at only $50 a person. Not too bad there.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-05-2012, 05:17 PM | #13 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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My, my, that looks amazing!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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12-05-2012, 06:09 PM | #14 |
On the road to being a farker
Join Date: 04-30-12
Location: The Lonestar State
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Was it really necessary to use the Lord's name in vain to describe said steak??????
Last edited by N2Q; 12-05-2012 at 06:59 PM.. |
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12-05-2012, 07:17 PM | #15 |
Looking for a meat flute to smoke.
Join Date: 06-19-12
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Rest assured, if HE really gives a goshdarn there'll be a well deserved lightning bolt acoming. Not that I'd advise you hold your breath.
Gollygoshdarn lubblyjubbly Tdiddlerific looking piece of dead animal there. It's a shame it was overcooked. |
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Thanks from:---> |
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