Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
10-07-2010, 12:20 PM | #1 |
Got Wood.
Join Date: 07-05-09
Location: Mio, Michigan
|
So I woke up to this in my side yard this morning.........
So on this not-so-lovely morning I wake up to put my dog outside, only to be run right into this....Knowing my hubby it was a piece offering for behaving like a !@#face lately, lol. So I go inspect it....seems sturdy, nice smokestack BUT not enough room for much cooking once I put my fire on one side. Any suggestions cutting into this bad boy and putting a firebox on her so I can have more room.
Even if there not much room for cooking I am so putting it to work tonight, I'm thinking of doing a corned beef with potatoes, roasted corn and fried green tomatoes, so yet another question for y'all, ever done one before??? Suggestions would be grand, I wanna start in about an hour, and plan to eat around 10pmish. Last edited by princess49615; 10-07-2010 at 02:26 PM.. |
|
10-07-2010, 12:29 PM | #2 |
is One Chatty Farker
Join Date: 11-26-08
Location: Elmhurst, Illinois
|
Get one of those CharGriller bolt on fire boxes.
http://chargriller.com/store/product...products_id=46
__________________
Steve [B]"Le Grille? What the hell is that?"[/B] Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle, 18" WSM Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer, Blackstone 28" Griddle Brinkmann Smoke'n Grill, UDS, Weber 26" H-D FLHR |
|
Thanks from:---> |
10-07-2010, 12:41 PM | #3 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
What he said. Looks like a good grill as is though.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
10-07-2010, 12:49 PM | #4 |
is One Chatty Farker
Join Date: 07-21-05
Location: patchogue, n.y.
|
that thing looks like it is begging to have some jerk chicken made on it! it won't get any realer than that. nice score!
__________________
Phil Better Days Barbeque Backwoods Party 3 WSMs 22" Weber Kettle Smokey Joe |
|
Thanks from:---> |
10-07-2010, 01:05 PM | #5 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
That looks like it could make for a nice direct grilling cooker as well.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
10-07-2010, 01:06 PM | #6 |
Got Wood.
Join Date: 07-05-09
Location: Mio, Michigan
|
Yeah, I got quite the good man when he wants to be:) I'm still new to the whole smoking thing really I've only done ribs (MY FAVORITE) and had one failed attempt at a fatty. I plan on being labeled a *smokin fool* by the end of this month, study and hang out here all winter long, then smoke my arse off next year, thanks to all the things I am going to learn here.
|
|
Thanks from:---> |
10-07-2010, 01:18 PM | #7 |
is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
|
I have a grill like that too. I started smoking ribs on it till I bought my smoker. my charcoal pan sits right on the bottom of the grill so it had enough room to spread out the coals and add the wood chips. It worked great and the ribs were done in about 4 hours.
__________________
2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
|
10-07-2010, 01:42 PM | #8 | |
Got Wood.
Join Date: 07-05-09
Location: Mio, Michigan
|
AWESOME pron:)
Quote:
|
|
|
Thanks from:---> |
10-07-2010, 01:56 PM | #9 |
is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
|
thanks
__________________
2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
|
10-07-2010, 02:04 PM | #10 |
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
|
Maybe you should tell him to be more of a pain!!! As long as he pays up like this!!!
|
|
10-07-2010, 02:25 PM | #11 |
Got Wood.
Join Date: 07-05-09
Location: Mio, Michigan
|
|
|
10-07-2010, 03:34 PM | #12 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
|
I began cooking on this type of cooker. The cooker makes great food!
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
|
Thanks from:---> |
10-07-2010, 04:33 PM | #13 |
is one Smokin' Farker
Join Date: 10-09-09
Location: Chicago Proper
|
Love those oil drum grills. Me and my dad spent many hours together burn... I mean cooking meat on one of those. I still have his old one but only use a couple times a year when I need the extra capacity.
|
|
10-07-2010, 05:02 PM | #14 |
is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
|
That looks just like the one I used to get the fire started in, so my Dad could cook brisket or turkey. We used to eat a lot of excellent Que from that thing....
__________________
John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
|
10-07-2010, 07:19 PM | #15 |
Full Fledged Farker
Join Date: 09-12-10
Location: Springfield, VT
|
Yeah.... I'm thinking that I got to get someone to want to make up to me and leave something like that in my yard. Nice score!
|
|
Tags |
corned beef, new smoker, new to que, Smoking, smoking temps, smoking times |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Babybacks vs. St. Louis cut spares - a side by side cook and taste test | Mister Bob | Q-talk | 37 | 12-07-2011 01:31 PM |
huge yard birds and a frosty morning | big blue bbq | Q-talk | 12 | 11-18-2007 10:48 AM |
Woke this morning wanting pork. Butt or Ham? | Leeper | Q-talk | 4 | 12-03-2006 12:06 PM |
Thread Tools | |
|
|