Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
|
Thread Tools |
05-08-2010, 10:00 PM | #1 |
is one Smokin' Farker
Join Date: 03-08-08
Location: Overland Park Kansas
|
Opinions on appearance please
Looking for some feedback please!
|
|
05-08-2010, 10:22 PM | #2 |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
|
That is pretty close to a nine...If I was in a pissy mood at the contest and wanted to make it about nit picking, I would judge down for some black spots and your sauce is to shinny, stuff like that...that really belongs in a judges head.
__________________
Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
|
05-08-2010, 10:25 PM | #3 |
is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
|
looks great, yhe only thing I would score down on is that the sauce seems ..gloopy and uneven...better then anything I have ever turned in..a solid 8 +
|
|
05-08-2010, 10:31 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Sauce could be more even, black spots, skin looks wrinkled on the top right piece. I'd score it a 7. I couldn't score it a 9 because that would just mean the next box would be arranged just as nice but have perfectly smooth sauce, no spots and no wrinkles. Then what would I score theirs, a 10?
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
05-08-2010, 10:34 PM | #5 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
|
I agree that the spots and uneven glaze might be something you want to tidy up. 7
__________________
Tom |
|
05-08-2010, 10:43 PM | #6 | |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
|
Quote:
Will, regarding your score - maybe an 7/8. Hard to see from the angle of the pic. It looks OK, but it doesn't have me on the edge of my seat waiting to dive in. The parsley between the pieces is a bit distracting. I try to look at chicken, but those pieces of parsley keep grabbing my eye. Honest opinion - are those chicken nuggets?
__________________
Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
|
|
05-08-2010, 10:52 PM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
True. I could have chosen my words better. It's still true though, I couldn't score it a 9 because it's not the best it can be. I just used a poor example to portray what I meant I guess.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
05-08-2010, 10:59 PM | #8 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
|
7 could be 8 to much sauce, I posted some thing similar with the parsley between the chicken, It looks ok to me.
|
|
05-09-2010, 07:24 AM | #9 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
|
Just curious why 12 small pieces when you could do 6 - 8 larger pieces?
The presentation is a little off for me being the chicken is sunken in to the parsley instead of the parsley holding the chicken up to showcase it.
__________________
Outlaw BBQ Smoker - TheBBQSuperstore.com |
|
05-09-2010, 08:24 AM | #10 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
|
Bout an 7 to 8, the glaze might be a little too much, also try to even out parsley a little better...
__________________
Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
|
05-09-2010, 08:37 AM | #11 |
Full Fledged Farker
Join Date: 03-12-08
Location: Colo, IA
|
I would score it a 7, Sauce is uneven and although you have alot of chicken in the box, still seems that the greens are burying them. BTW where do you find chicken thighs that small, I can just fit 6 in a box and still tight.
__________________
Jay Smokehouse 72 Competition cooking team www.smokehouse72.com Good One Marshall WSM Weber Kettle |
|
05-09-2010, 09:12 AM | #12 |
is one Smokin' Farker
Join Date: 08-13-03
Location: Nekoosa, Wi
|
strong seven from this angle--interested if those small pc's are juicy,juicy juicy--almost too much parsely
__________________
Buzz(2FAT) KCBS #9269 and #4605 Blazen Gridiron BWS Competitor--sold BWS Pro Jr--sold BWS party(all SS) BDS--on loan BGE Last edited by 2Fat; 05-09-2010 at 09:12 AM.. Reason: add a comment |
|
05-09-2010, 11:56 AM | #13 |
is one Smokin' Farker
Join Date: 03-08-08
Location: Overland Park Kansas
|
We trim the crap out of them. Tenderness wise they were juicy.
|
|
05-09-2010, 12:03 PM | #14 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
|
So what did it score in app?
__________________
Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
|
05-09-2010, 12:10 PM | #15 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
|
7,maybe an 8 on a good day.reasons-uneven sauce,black spots,too much garnish.
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
First brisket, opinions on appearance | WeekendsAreMine | Q-talk | 6 | 10-25-2010 10:16 AM |
Appearance score ?'s | PimpSmoke | Competition BBQ | 62 | 05-28-2010 01:29 PM |
Judge appearance Please | BBQ_Mayor | Competition BBQ | 20 | 06-30-2008 07:04 PM |
Need help on appearance | DDT | Q-talk | 22 | 03-03-2008 08:34 PM |
Turn-In appearance | The_Kapn | Competition BBQ | 10 | 01-24-2005 08:37 PM |
Thread Tools | |
|
|