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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-27-2012, 09:53 PM | #1 |
Found some matches.
Join Date: 05-20-10
Location: Kalona Iowa
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new years eve appetizers?
What to take to a new years eve party? ABT'S are a given .. any other sugestions?
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12-27-2012, 10:10 PM | #2 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Try ABT dip,just once.All the flavor,1/10th the work.Pig shots,moinks,fatties,mini fatties,sausage stuffed pork tenderloin,porchetta,armadillo eggs,sausage cheese roll,Sin dip,-______ salad sliders,(insert your protein of choice),pork tenderloin sliders,pp sliders,bbq chicken sliders.When get all this made we will move on to level 2.
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12-27-2012, 10:27 PM | #3 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Multi grain crackers and Wensleydale cheese.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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12-27-2012, 10:42 PM | #4 |
is One Chatty Farker
Join Date: 04-12-10
Location: Houston, Texas
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Thanks from:---> |
12-27-2012, 10:55 PM | #5 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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A "mini" crawdad boil platter? I usually make this for Super Bowl finger food.
just one more option.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Thanks from:---> |
12-27-2012, 11:09 PM | #6 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I love a platter full of good smoked sausage, and some good sauce. Doesn't have to be BBQ sauce either. Or a nice beef tenderloin smoked to rare and some horse radish sauce.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-28-2012, 07:18 AM | #7 |
is one Smokin' Farker
Join Date: 05-14-10
Location: West Sayville , NY
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I am going to try this: I am smoking some leg quarters to pull/shred them mixing them with some buffalo sauce concoction and placing them in FILO dough cups with some jack cheese. W shall see how that goes.
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SMOKIN' IRISH BBQ [COLOR="Lime"]Green Humphrey's Battle Box, [/COLOR]18 1/2 Inch WSM, Retired Green and White UDS, Black Performer, Smokey Joe Gold- WSM Mini, Genesis Gasser, Black Stealth Thermopen JAMESON IRISH WHISKEY |
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12-28-2012, 07:27 AM | #8 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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MOINK balls, nekkid sliced fatties or bacon & basil wrapped shrimp are our favorites. Then there's smoked wings too. Just take a bunch o simply seasoned wings and have a variety of sauces to toss/dip in.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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12-28-2012, 07:37 AM | #9 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Get some loin ribs, bave the butcher cut the bones in half so you get 2 riblets out of each bone. Cook as normal. We have done these a few times and have gone over really well.
Horesradish Beef Dip 1 brick cream cheese softened minced onion 6-8 slices of dried beef chopped Horesradish to taste Mix it all together hours or a day before serving - always a big hit. Serve with some hearty crackers.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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Thanks from:---> |
12-28-2012, 12:29 PM | #10 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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I'm making pulled pork empanadas, wings, smoked salmon and probably more, not sure what yet.
If you've never tried white pizza dip it's really easy and really farking tasty. I usually omit the pepperoni although I have made it with dried beef and sausage before. http://www.makinglifebetter.com/recipes/detail/6970/1
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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12-28-2012, 12:30 PM | #11 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Thanks Jason - I'm stealing that one!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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12-28-2012, 12:48 PM | #12 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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You got it LM. The died beef was my favorite. It was kinda like S.O.S. dip, who doesn't like S.O.S. The pepperoni was just too greasy for me. I get a baguette and slice rounds of that for dipping.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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12-28-2012, 12:53 PM | #13 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Oh my !!!! Jeanie is that bacon wrapped around corn.......Are you SURE you're not from down "heeyaahhh"?? ...AWESOME!!!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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