MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 12-27-2012, 09:53 PM   #1
yoder
Found some matches.
 
Join Date: 05-20-10
Location: Kalona Iowa
Default new years eve appetizers?

What to take to a new years eve party? ABT'S are a given .. any other sugestions?
yoder is offline   Reply With Quote




Old 12-27-2012, 10:10 PM   #2
Hoss
Quintessential Chatty Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Default

Try ABT dip,just once.All the flavor,1/10th the work.Pig shots,moinks,fatties,mini fatties,sausage stuffed pork tenderloin,porchetta,armadillo eggs,sausage cheese roll,Sin dip,-______ salad sliders,(insert your protein of choice),pork tenderloin sliders,pp sliders,bbq chicken sliders.When get all this made we will move on to level 2.
Hoss is offline   Reply With Quote


Old 12-27-2012, 10:27 PM   #3
Smoothsmoke
Babbling Farker
 
Join Date: 01-20-10
Location: Monterey, CA
Default

Multi grain crackers and Wensleydale cheese.
__________________
Kamado Big Joe
[COLOR=Red]Kamado Classic Joe
Kamado Joe Jr. [/COLOR]
A bunch of Webers
Smoothsmoke is offline   Reply With Quote


Old 12-27-2012, 10:42 PM   #4
yakdung
is One Chatty Farker
 
Join Date: 04-12-10
Location: Houston, Texas
Default

https://www.youtube.com/watch?v=MbHnY6hHDHA
yakdung is offline   Reply With Quote


Thanks from:--->
Old 12-27-2012, 10:55 PM   #5
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

A "mini" crawdad boil platter? I usually make this for Super Bowl finger food.









just one more option.
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 12-27-2012, 11:09 PM   #6
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

I love a platter full of good smoked sausage, and some good sauce. Doesn't have to be BBQ sauce either. Or a nice beef tenderloin smoked to rare and some horse radish sauce.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Old 12-28-2012, 07:18 AM   #7
scm1226
is one Smokin' Farker
 
Join Date: 05-14-10
Location: West Sayville , NY
Default

I am going to try this: I am smoking some leg quarters to pull/shred them mixing them with some buffalo sauce concoction and placing them in FILO dough cups with some jack cheese. W shall see how that goes.
__________________
SMOKIN' IRISH BBQ
[COLOR="Lime"]Green Humphrey's Battle Box, [/COLOR]18 1/2 Inch WSM, Retired Green and White UDS, Black Performer, Smokey Joe Gold- WSM Mini, Genesis Gasser, Black Stealth Thermopen
JAMESON IRISH WHISKEY
scm1226 is offline   Reply With Quote


Old 12-28-2012, 07:27 AM   #8
Wampus
somebody shut me the fark up.

 
Join Date: 06-05-09
Location: Mooresville, IN
Default

MOINK balls, nekkid sliced fatties or bacon & basil wrapped shrimp are our favorites. Then there's smoked wings too. Just take a bunch o simply seasoned wings and have a variety of sauces to toss/dip in.
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi[/B][/COLOR]
Wampus is offline   Reply With Quote


Old 12-28-2012, 07:37 AM   #9
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Default

Get some loin ribs, bave the butcher cut the bones in half so you get 2 riblets out of each bone. Cook as normal. We have done these a few times and have gone over really well.

Horesradish Beef Dip
1 brick cream cheese softened
minced onion
6-8 slices of dried beef chopped
Horesradish to taste
Mix it all together hours or a day before serving - always a big hit.
Serve with some hearty crackers.
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
Super Fast BLUE and REDThermopen
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Thanks from:--->
Old 12-28-2012, 12:29 PM   #10
fingerlickin'
Quintessential Chatty Farker

 
Join Date: 07-08-10
Location: Boyertown, PA
Default

I'm making pulled pork empanadas, wings, smoked salmon and probably more, not sure what yet.

If you've never tried white pizza dip it's really easy and really farking tasty. I usually omit the pepperoni although I have made it with dried beef and sausage before.

http://www.makinglifebetter.com/recipes/detail/6970/1
__________________
[COLOR=Navy][COLOR=Black][I]
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
[/B][/COLOR][/COLOR]
fingerlickin' is offline   Reply With Quote


Old 12-28-2012, 12:30 PM   #11
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Default

Thanks Jason - I'm stealing that one!
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
Super Fast BLUE and REDThermopen
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Old 12-28-2012, 12:48 PM   #12
fingerlickin'
Quintessential Chatty Farker

 
Join Date: 07-08-10
Location: Boyertown, PA
Default

Quote:
Originally Posted by LMAJ View Post
Thanks Jason - I'm stealing that one!

You got it LM. The died beef was my favorite. It was kinda like S.O.S. dip, who doesn't like S.O.S. The pepperoni was just too greasy for me. I get a baguette and slice rounds of that for dipping.
__________________
[COLOR=Navy][COLOR=Black][I]
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
[/B][/COLOR][/COLOR]
fingerlickin' is offline   Reply With Quote


Old 12-28-2012, 12:53 PM   #13
lastmajordude
is Blowin Smoke!
 
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
Default

Oh my !!!! Jeanie is that bacon wrapped around corn.......Are you SURE you're not from down "heeyaahhh"?? ...AWESOME!!!!
__________________
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum.
"When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude
lastmajordude is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:33 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts