MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-10-2011, 01:31 PM   #1
dkruks
Knows what a fatty is.
 
dkruks's Avatar
 
Join Date: 05-02-11
Location: Martensville, Saskatchewan
Default bacon and eggs - pron

The more i use this pellet pooper the more i love it, I still dream of being abole to master the wood fire like some of you other brethren. I feel that this pellet grill is a fantasic first step into the world of bbqing

This morning i made classic bacon and eggs, i used pepper bacon from my local butcher and farm fresh eggs. I think because my grill is still new, 4th time cooking on it i have still refused to let fat drip onto my heat shield...i think that will change in time, so i used a cookie sheet and a rack to cook my bacon on. I thought that my egg poacher would work as well in my grill as it does on a water bath, and i was right...I used apple pellets to heat the grill up...although it took me an hour to make breakfast this morning, it did allow me to savour two ice cold beer before noon with out hearing a word from the Mrs....(any good wife knows, that if the grill is smoking, beer MUST be consumed, or the food simply does not turn out).



thanks for everything, the brethren rock!!!

Dave

P.S.

can anyone teach me how to make my pron just a little larger?
dkruks is offline   Reply With Quote




Old 05-10-2011, 01:41 PM   #2
Southern Home Boy
is One Chatty Farker
 
Southern Home Boy's Avatar
 
Join Date: 01-14-10
Location: St. Louis, MO
Default

Quote:
Originally Posted by dkruks View Post
The more i use this pellet pooper the more i love it, I still dream of being abole to master the wood fire like some of you other brethren. I feel that this pellet grill is a fantasic first step into the world of bbqing

This morning i made classic bacon and eggs, i used pepper bacon from my local butcher and farm fresh eggs. I think because my grill is still new, 4th time cooking on it i have still refused to let fat drip onto my heat shield...i think that will change in time, so i used a cookie sheet and a rack to cook my bacon on. I thought that my egg poacher would work as well in my grill as it does on a water bath, and i was right...I used apple pellets to heat the grill up...although it took me an hour to make breakfast this morning, it did allow me to savour two ice cold beer before noon with out hearing a word from the Mrs....(any good wife knows, that if the grill is smoking, beer MUST be consumed, or the food simply does not turn out).



thanks for everything, the brethren rock!!!

Dave

P.S.

can anyone teach me how to make my pron just a little larger?
Glad you're having fun. That's what it's all about.

I suspect your images are so small because the setting on your camera is on a lower resolution setting. If you increase your resolution, you'll get larger pics.
__________________
Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160
Southern Home Boy is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Eggs on the BGE(pron) "Sparky" Q-talk 8 06-26-2011 11:39 AM
PRON-bacon gravy PIZZA topped with Eggs, Cheese, & Bacon! tmarksinc Q-talk 16 01-17-2010 10:39 PM
BBQ Bacon & Eggs Diva Q Q-talk 10 09-17-2009 07:35 AM
It's official - 3 Eggs (with pron) CaptGrumpy Q-talk 26 05-03-2008 07:14 AM
bacon & eggs & wheat toast! Rick's Tropical Delight Q-talk 36 11-11-2007 10:54 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:56 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts