Big M1ke
is one Smokin' Farker
Damn bro those look frickin good.
My best ribs yet! - AKORN - Pron
- Thread starter fmm1
- Start date
BRBBQ
Babbling Farker
nice looking ribs
Titch
somebody shut me the fark up.
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- Location
- South East Victoria Australia
Well I finally hit the flavor profile I was looking for which was salty sweet, with a hint of heat. I knew I hit it when my wife said "WOW! The best ones yet!". We both like dry ribs. I prefer no sauce and she just likes to dip... I guess it's a woman thing. :loco:. Anyhow. The only issue i'd been working on was nailing down the 3-2-1 method for my smoker, a CharGriller Akorn. Last week I did some ribs and the 3-2-1 made the ribs absolutely fall apart. Super tender and juicy and flavorful but just not perfect ribs I want. Well today I did a 3.5-1-1. They were just about perfect! Tender with a perfect crust, and just enough pull to enjoy eating them! It really makes me wish i'd done 3-4 racks to share with the neighbors! Oh well they can just bask in the smoke. :laugh: I did a much better job cutting them this time too!
Enjoy!
They look brilliant,nice and natural.
What Temp did you cook at please.
Cheers.
Titch
LoneStarMojo
is one Smokin' Farker
Nice work on the ribs. I might get me one of them there akorns one day.
Tommyboy48
Full Fledged Farker
Nice job!
Bama Ron
Full Fledged Farker
I just got my Akorn and am still learning to run it, but my first batch of ribs were better than I expected. I LOVE the Akorn!!!!
caliking
is Blowin Smoke!
Amazing! Love the color and look of the bark.
