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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-06-2013, 12:28 PM
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#17 |
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Knows what a fatty is.
Join Date: 12-19-12
Location: Kansas City, MO
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Those look so good it made my mouth literally water
 ! Is there a post somewhere on here about the proper technique to trim up spares? I have a pork shoulder on today and now want to plan some ribs for next weekend
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"Life is a Shipwreck but we must not forget to sing in the lifeboats" |
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01-06-2013, 02:02 PM
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#19 |
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is One Chatty Farker
  
Join Date: 10-18-06
Location: Houston, TX
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looks tasty
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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01-06-2013, 02:13 PM
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#20 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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wow!!! that really is a nice looking rack, nice and thick. looks like you cooked it to perfection!!
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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01-06-2013, 02:19 PM
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#21 | |
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Babbling Farker
 Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Quote:
Check out this thread.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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