SDAR
Quintessential Chatty Farker
This is my 4th cook on my new pit. I am getting better at managing the heat. It is like my egg, once its past where you want to be...getting it down is almost impossible for quite some time.
I cooked Brisket, ribs and chicken...kind of a practice cook. In Texas, we turn in half chickens so that is why the chicken is spatched...
I cooked Brisket, ribs and chicken...kind of a practice cook. In Texas, we turn in half chickens so that is why the chicken is spatched...
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