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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 03-13-2014, 09:12 AM   #1
bigbeef24
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Default Berkshire pork vs. commodity pork

Is anybody using Berkshire pork when catering? If so or not, why. I really want to set myself a part from the competition and Im considering using berkshire pork. I appreciate any insight.

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Unread 03-13-2014, 07:28 PM   #2
Bbq Bubba
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The reason most don't use it is you'll price yourself out of most jobs.
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