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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-28-2013, 08:02 PM | #1 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Todays cook extra large pork loin stuffed and wrapped in bacon by TQ and Tyler
Had company and decided to do some cooking. I stuffed the pork loin with Conecuh sausage and cream cheese and wrapped in bacon
also cooked some ribs, rubbed down with EVOO and big rons rub I borrowed one of my cookers I sold a guy just wanted to cook on it, it is one of my favorite style of cookers I sell. cooked the pork loin wrapped in bacon till it hit 135 in the thickest part and let it rest The ribs turned out great too it all turned out really good
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09-28-2013, 08:26 PM | #2 |
Is lookin for wood to cook with.
Join Date: 09-26-13
Location: Edmond, Oklahoma
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yumm! Looks good!
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Tmac3304 |
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09-28-2013, 08:42 PM | #3 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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WoW that looks good! Nice pit Who built it
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09-28-2013, 08:44 PM | #4 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Youre pretty good on that pit- you oughta get one..........
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-28-2013, 08:48 PM | #5 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Thanks guys and believe it or not I am designing me one kinda like it.......
Bludawg I have been a follower of you for a while I just hang back and reap what you sow!!!!!!
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TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
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09-28-2013, 09:02 PM | #6 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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That looks awesome! I have a pork loin to cook next week so I might have to give this a shot! Great job!
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Chris- Midwest BBQ Outreach |
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09-29-2013, 12:03 AM | #7 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Awesome looking pork and pit. Thanks for sharing the recipe
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09-29-2013, 05:32 AM | #8 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Not sure which I like more, the pork or the pit.
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09-29-2013, 07:48 AM | #9 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Not only are your pit's beautiful, the food looks superb.
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09-29-2013, 07:56 AM | #10 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks really good
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09-29-2013, 08:54 AM | #11 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Nice work on all fronts TQ. Gotta get one.
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09-29-2013, 09:15 AM | #12 |
Is lookin for wood to cook with.
Join Date: 09-27-13
Location: Lufkin TX
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Buetefull
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09-29-2013, 09:22 AM | #13 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Good stuff there TQ!
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09-29-2013, 09:55 AM | #14 |
Got Wood.
Join Date: 08-03-13
Location: Paso Robles, CA
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Yummy!
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09-29-2013, 10:19 AM | #15 |
is one Smokin' Farker
Join Date: 05-06-11
Location: Sound Beach, Long Island, NY
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Great cook, and I am really liking that pit!
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