Sweet and Sour MOINK

bigabyte · 02-09-2011, 12:39 PM

I went out for some Chinese today, despite the cold air and the snow.

I thought this was a proper arrangement to start things off.

I put these on the kettle offset with coals on one side.

A little while later I turned them.

A little while more and I put some Sweet and Sour sauce on them.

Here they are when I figured they were ready.

I took a plate with some rice on it...

I put some Sriracha on the rice, because I like Sriracha with Sweet and Sour for some reason. I like it spicy, so I went kinda heavy on the Sriracha as you can see...

Then I de-kebab'd the Sweet and Sour MOINK onto the plate...

And put a little more Sweet and Sour on for good measure.

It didn't suck.

Big George's BBQ · 02-09-2011, 12:47 PM

Looks awefully good from here

Phubar · 02-09-2011, 12:52 PM

I love your Sweet n Sour balls!!!

Nice art going on on that riced plate!
So...where's Lil' Lulu?

Phu needs update!

bigabyte · 02-09-2011, 12:57 PM

Quote:

Originally Posted by Phubar

I love your Sweet n Sour balls!!!

Nice art going on on that riced plate!
So...where's Lil' Lulu?

Phu needs update!

She was watching Nick Jr. with mom while I was putting this together, and she ate some fruity mash stuff instead. Poor girl. I'm sure she would have loved the sweet and sour. I'm surprised she didn't try sneaking any! Did you get to see the 1st birthday photos? If not I'll find that link, those pics are still very recent really.

Odin the Dog · 02-09-2011, 12:58 PM

Wow! That's a great idea!

blackdog043 · 02-09-2011, 01:00 PM

Good looking meal, I'll have to keep that one in mind.

Smokey Al Gold · 02-09-2011, 01:00 PM

That looks awesome!

J_Don · 02-09-2011, 01:08 PM

Another novel idea to try. Thanks for the post and pron.

Phubar · 02-09-2011, 01:09 PM

Quote:

Originally Posted by bigabyte

Did you get to see the 1st birthday photos? If not I'll find that link, those pics are still very recent really.

Phound it!
Sorry...I missed that one unPhortunatly

...*bowing head in shame*
Can't wait to see her prepping her Phirst MOINK balls!

likeadeere · 02-09-2011, 01:46 PM

thanks for the post. That looks absolutely delish! great pics too

gtr · 02-09-2011, 01:57 PM

Once again, fantastic, entertaining and inspiring - thanks for posting!

landarc · 02-09-2011, 02:56 PM

I see you are still playing with your food. Still, an excellent use of MOINK balls

deguerre · 02-09-2011, 03:00 PM

You're pretty good at self MOINKery there Chris.

SmokinAussie · 02-09-2011, 03:56 PM

I really like that idea.... certainly would be a huge hit with the kids!

landarc · 02-09-2011, 03:57 PM

Quote:

Originally Posted by deguerre

You're pretty good at self MOINKery there Chris.

Chris wraps himself in bacon before smoking?

02-09-2011, 12:39 PM	#1
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Sweet and Sour MOINK I went out for some Chinese today, despite the cold air and the snow. I thought this was a proper arrangement to start things off. I put these on the kettle offset with coals on one side. A little while later I turned them. A little while more and I put some Sweet and Sour sauce on them. Here they are when I figured they were ready. I took a plate with some rice on it... I put some Sriracha on the rice, because I like Sriracha with Sweet and Sour for some reason. I like it spicy, so I went kinda heavy on the Sriracha as you can see... Then I de-kebab'd the Sweet and Sour MOINK onto the plate... And put a little more Sweet and Sour on for good measure. It didn't suck. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

02-09-2011, 12:52 PM	#3
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	I love your Sweet n Sour balls!!! Nice art going on on that riced plate! So...where's Lil' Lulu? Phu needs update! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

02-09-2011, 01:00 PM	#6
blackdog043 is one Smokin' Farker Join Date: 01-21-10 Location: Denver, NC	Good looking meal, I'll have to keep that one in mind. __________________ [B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B]

02-09-2011, 01:00 PM	#7
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX	That looks awesome! __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

02-09-2011, 01:08 PM	#8
J_Don is One Chatty Farker Join Date: 07-02-09 Location: Hattiesburg, MS	Another novel idea to try. Thanks for the post and pron. __________________ Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD

02-09-2011, 12:47 PM	#2
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Looks awefully good from here

02-09-2011, 12:58 PM	#5
Odin the Dog Full Fledged Farker Join Date: 06-16-09 Location: no where	Wow! That's a great idea!

02-09-2011, 01:46 PM	#10
likeadeere is one Smokin' Farker Join Date: 12-17-09 Location: Mesa, Wa	thanks for the post. That looks absolutely delish! great pics too __________________ Joe. UDS, Traeger COM190, Infrared Grill; Maverick ET-732, Red Super-fast Thermapen

02-09-2011, 01:57 PM	#11
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Once again, fantastic, entertaining and inspiring - thanks for posting! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

02-09-2011, 02:56 PM	#12
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I see you are still playing with your food. Still, an excellent use of MOINK balls __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

02-09-2011, 03:00 PM	#13
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	You're pretty good at self MOINKery there Chris. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

02-09-2011, 03:56 PM	#14
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	I really like that idea.... certainly would be a huge hit with the kids! __________________ A butterflies wings. About to bring down everything...

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