Mattmo
Knows what a fatty is.
- Joined
- Dec 30, 2012
- Location
- Sedalia, MO
Took some chicken breast, pounded them flat, put some ham down, chopped broccoli, and shredded cheese. Rolled them up, rubbed lightly, and wrapped in bacon. Smoked for a little over 2 hours at 250. Trying to do some short cooks to get use to my new smoker. Having fun with this thing. The store had baby back ribs on sale for $2.88 a pound so stocked up on them and can't wait to try them! This is an obsession, not a hobby. Hope everyone is having a good evening!
